Papademas P - Search Results

1

Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. Among authors: papademas p. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.

2

Valorization of donkey milk: Technology, functionality, and future prospects.

Papademas P, Mousikos P, Aspri M. Papademas P, et al. JDS Commun. 2022 Mar 3;3(3):228-233. doi: 10.3168/jdsc.2021-0175. eCollection 2022 May. JDS Commun. 2022. PMID: 36338810 Free PMC article. Review.

3

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?

Papademas P, Mousikos P, Aspri M. Papademas P, et al. Animals (Basel). 2020 Dec 28;11(1):42. doi: 10.3390/ani11010042. Animals (Basel). 2020. PMID: 33379250 Free PMC article.

4

Donkey milk as a supplement in infant formula: Benefits and technological challenges.

Souroullas K, Aspri M, Papademas P. Souroullas K, et al. Among authors: papademas p. Food Res Int. 2018 Jul;109:416-425. doi: 10.1016/j.foodres.2018.04.051. Epub 2018 Apr 25. Food Res Int. 2018. PMID: 29803466 Review.

5

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion.

Aspri M, Leni G, Galaverna G, Papademas P. Aspri M, et al. Among authors: papademas p. Food Chem. 2018 Dec 1;268:476-484. doi: 10.1016/j.foodchem.2018.06.119. Epub 2018 Jun 23. Food Chem. 2018. PMID: 30064786

6

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm.

Papademas P, Kamilari E, Aspri M, Anagnostopoulos DA, Mousikos P, Kamilaris A, Tsaltas D. Papademas P, et al. J Dairy Sci. 2021 Jan;104(1):167-178. doi: 10.3168/jds.2020-19242. Epub 2020 Nov 6. J Dairy Sci. 2021. PMID: 33162091 Free article.

7

Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese.

Symeou S, Miltiadou D, Constantinou C, Papademas P, Tzamaloukas O. Symeou S, et al. Among authors: papademas p. Trop Anim Health Prod. 2021 Mar 26;53(2):229. doi: 10.1007/s11250-021-02674-7. Trop Anim Health Prod. 2021. PMID: 33772370

8

Covid-19 pandemic effects on food safety - Multi-country survey study.

Djekic I, Nikolić A, Uzunović M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Dalle Zotte A, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Vrabič Brodnjak U, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I. Djekic I, et al. Among authors: papademas p. Food Control. 2021 Apr;122:107800. doi: 10.1016/j.foodcont.2020.107800. Epub 2020 Dec 1. Food Control. 2021. PMID: 33281304 Free PMC article.

9

Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese.

Lawson PA, Papademas P, Wacher C, Falsen E, Robinson R, Collins MD. Lawson PA, et al. Among authors: papademas p. Int J Syst Evol Microbiol. 2001 Jan;51(Pt 1):45-49. doi: 10.1099/00207713-51-1-45. Int J Syst Evol Microbiol. 2001. PMID: 11211271

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