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Page 1
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.
Vitali F, Zinno P, Schifano E, Gori A, Costa A, De Filippo C, Koroušić Seljak B, Panov P, Devirgiliis C, Cavalieri D. Vitali F, et al. Among authors: zinno p. Foods. 2022 Jun 29;11(13):1939. doi: 10.3390/foods11131939. Foods. 2022. PMID: 35804753 Free PMC article.
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Roselli M, Natella F, Zinno P, Guantario B, Canali R, Schifano E, De Angelis M, Nikoloudaki O, Gobbetti M, Perozzi G, Devirgiliis C. Roselli M, et al. Among authors: zinno p. Front Nutr. 2021 Jul 29;8:689084. doi: 10.3389/fnut.2021.689084. eCollection 2021. Front Nutr. 2021. PMID: 34395494 Free PMC article.
16 results