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System of indexes and indicators for the quality evaluation of HACCP plans based on the results of the official controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy.
Panunzio MF, Antoniciello A, Pisano A. Panunzio MF, et al. Int J Environ Res Public Health. 2007 Mar;4(1):34-8. doi: 10.3390/ijerph2007010006. Int J Environ Res Public Health. 2007. PMID: 17431313 Free PMC article.
Cost of an outbreak of hepatitis A in Puglia, Italy.
Lucioni C, Cipriani V, Mazzi S, Panunzio M. Lucioni C, et al. Pharmacoeconomics. 1998 Feb;13(2):257-66. doi: 10.2165/00019053-199813020-00008. Pharmacoeconomics. 1998. PMID: 10178651
The hesitancy in the nutritional prevention.
Alonzo E, Bonaccorsi G, Cairella G, Carreri V, Guberti E, Nucci D, Panunzio MF, Valerio E. Alonzo E, et al. Among authors: panunzio mf. Ann Ig. 2023 Nov-Dec;35(6):715-718. doi: 10.7416/ai.2023.2576. Epub 2023 Jun 15. Ann Ig. 2023. PMID: 37313798 Free article.
"Five-A-Day" and the Med-Food Anticancer Program.
Piazzolla V, Panunzio MF, Caporizzi R, Cela EP, Di Martino V, Antoniciello A, Prato R, Germinario CA, Lagravinese D, Conversano M, Ferguson LR. Piazzolla V, et al. Among authors: panunzio mf. Ann Ig. 2018 Jan-Feb;30(1):73-74. doi: 10.7416/ai.2018.2199. Ann Ig. 2018. PMID: 29215135 Free article. No abstract available.
The nutrition hygiene as a mission of the departments of prevention.
Panunzio M, Caporizzi R, Cela E, Antoniciello A, Alonzo E, Bonaccorsi G, Chioffi L, Guberti E, Cairella G, Giostra G, Pontieri V, Prato R, Germinario C, Lagravinese D, Francia F, Cinquetti S, Triassi M, Conversano M, Carella F, Carreri V. Panunzio M, et al. Ann Ig. 2016 May-Jun;28(3):173-8. doi: 10.7416/ai.2016.2095. Ann Ig. 2016. PMID: 27297193 Free article. No abstract available.
15 results