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Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS.
J Sci Food Agric. 2021 Nov;101(14):6074-6082. doi: 10.1002/jsfa.11264. Epub 2021 May 6.
J Sci Food Agric. 2021.
PMID: 33899234
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test.
Valli E, Panni F, Casadei E, Barbieri S, Cevoli C, Bendini A, García-González DL, Gallina Toschi T.
Valli E, et al. Among authors: panni f.
Foods. 2020 May 20;9(5):657. doi: 10.3390/foods9050657.
Foods. 2020.
PMID: 32443697
Free PMC article.
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