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Page 1
Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical Trials.
Sharma D, Radha, Kumar M, Andrade-Cetto A, Puri S, Kumar A, Thakur M, Chandran D, Pundir A, Prakash S, Pandiselvam R, Sandhu S, Khosla A, Kumar S, Lorenzo JM. Sharma D, et al. Among authors: pandiselvam r. Chem Biodivers. 2023 Nov;20(11):e202301086. doi: 10.1002/cbdv.202301086. Epub 2023 Nov 2. Chem Biodivers. 2023. PMID: 37851484 Review.
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari N, Kumar M, Radha, Lorenzo JM, Sharma D, Puri S, Pundir A, Dhumal S, Bhuyan DJ, Jayanthy G, Selim S, Abdel-Wahab BA, Chandran D, Anitha T, Deshmukh VP, Pandiselvam R, Dey A, Senapathy M, Rajalingam S, Mohankumar P, Kennedy JF. Kumari N, et al. Among authors: pandiselvam r. Int J Biol Macromol. 2022 Oct 31;219:1047-1061. doi: 10.1016/j.ijbiomac.2022.07.163. Epub 2022 Jul 30. Int J Biol Macromol. 2022. PMID: 35914557 Review.
Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities.
Kumar M, Hasan M, Sharma A, Suhag R, Maheshwari C, Radha, Chandran D, Sharma K, Dhumal S, Senapathy M, Natarajan K, Punniyamoorthy S, Mohankumar P, Dey A, Deshmukh V, Anitha T, Balamurugan V, Pandiselvam R, Lorenzo JM, Kennedy JF. Kumar M, et al. Among authors: pandiselvam r. Int J Biol Macromol. 2023 Feb 28;229:463-475. doi: 10.1016/j.ijbiomac.2022.12.181. Epub 2022 Dec 20. Int J Biol Macromol. 2023. PMID: 36563821 Review.
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: pandiselvam r. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review.
Kumar M, Selvasekaran P, Chidambaram R, Zhang B, Hasan M, Prakash Gupta O, Rais N, Sharma K, Sharma A, Lorenzo JM, Parameswari E, Deshmukh VP, Elkelish A, Abdel-Wahab BA, Chandran D, Dey A, Senapathy M, Singh S, Pandiselvam R, Sampathrajan V, Dhumal S, Amarowicz R. Kumar M, et al. Among authors: pandiselvam r. Food Chem. 2023 Dec 1;428:136783. doi: 10.1016/j.foodchem.2023.136783. Epub 2023 Jul 1. Food Chem. 2023. PMID: 37450955 Review.
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies.
Sasi M, Kumar S, Kumar M, Thapa S, Prajapati U, Tak Y, Changan S, Saurabh V, Kumari S, Kumar A, Hasan M, Chandran D, Radha, Bangar SP, Dhumal S, Senapathy M, Thiyagarajan A, Alhariri A, Dey A, Singh S, Prakash S, Pandiselvam R, Mekhemar M. Sasi M, et al. Among authors: pandiselvam r. Antioxidants (Basel). 2021 Nov 21;10(11):1847. doi: 10.3390/antiox10111847. Antioxidants (Basel). 2021. PMID: 34829718 Free PMC article. Review.
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities.
Kumar M, Barbhai MD, Hasan M, Punia S, Dhumal S, Radha, Rais N, Chandran D, Pandiselvam R, Kothakota A, Tomar M, Satankar V, Senapathy M, Anitha T, Dey A, Sayed AAS, Gadallah FM, Amarowicz R, Mekhemar M. Kumar M, et al. Among authors: pandiselvam r. Biomed Pharmacother. 2022 Feb;146:112498. doi: 10.1016/j.biopha.2021.112498. Epub 2021 Dec 22. Biomed Pharmacother. 2022. PMID: 34953395 Free article.
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar M, Kapoor S, Dhumal S, Tkaczewska J, Changan S, Saurabh V, Mekhemar M, Radha, Rais N, Satankar V, Pandiselvam R, Sayed AAS, Senapathy M, Anitha T, Singh S, Tomar M, Dey A, Zengin G, Amarowicz R, Jyoti Bhuyan D. Kumar M, et al. Among authors: pandiselvam r. Food Chem. 2022 Aug 30;386:132694. doi: 10.1016/j.foodchem.2022.132694. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35334323 Review.
76 results