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Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease prevention.
Azorín-Ortuño M, Yáñez-Gascón MJ, González-Sarrías A, Larrosa M, Vallejo F, Pallarés FJ, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC. Azorín-Ortuño M, et al. Among authors: pallares fj. J Nutr Biochem. 2012 Jul;23(7):829-37. doi: 10.1016/j.jnutbio.2011.04.007. Epub 2011 Aug 17. J Nutr Biochem. 2012. PMID: 21852083
A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet.
Azorín-Ortuño M, Yañéz-Gascón MJ, Pallarés FJ, Rivera J, González-Sarrías A, Larrosa M, Vallejo F, García-Conesa MT, Tomás-Barberán F, Espín JC. Azorín-Ortuño M, et al. Among authors: pallares fj. J Agric Food Chem. 2012 Jun 6;60(22):5609-20. doi: 10.1021/jf301154q. Epub 2012 May 24. J Agric Food Chem. 2012. PMID: 22594392
Metabolites and tissue distribution of resveratrol in the pig.
Azorín-Ortuño M, Yáñez-Gascón MJ, Vallejo F, Pallarés FJ, Larrosa M, Lucas R, Morales JC, Tomás-Barberán FA, García-Conesa MT, Espín JC. Azorín-Ortuño M, et al. Among authors: pallares fj. Mol Nutr Food Res. 2011 Aug;55(8):1154-68. doi: 10.1002/mnfr.201100140. Epub 2011 Jun 28. Mol Nutr Food Res. 2011. PMID: 21710561
Pharmacokinetic study of trans-resveratrol in adult pigs.
Azorín-Ortuño M, Yañéz-Gascón MJ, Pallarés FJ, Vallejo F, Larrosa M, García-Conesa MT, Tomás-Barberán F, Espín JC. Azorín-Ortuño M, et al. Among authors: pallares fj. J Agric Food Chem. 2010 Oct 27;58(20):11165-71. doi: 10.1021/jf102799m. Epub 2010 Oct 1. J Agric Food Chem. 2010. PMID: 20886884
89 results