Palamae S - Search Results

1

Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.

Nilsuwan K, Palamae S, Naher J, Buamard N, Zhang B, Benjakul S. Nilsuwan K, et al. Among authors: palamae s. Foods. 2024 Apr 20;13(8):1264. doi: 10.3390/foods13081264. Foods. 2024. PMID: 38672936 Free PMC article.

2

Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams.

Palamae S, Temdee W, Saetang J, Patil U, Suyapoh W, Yingkajorn M, Fan X, Zhang B, Benjakul S. Palamae S, et al. Food Chem. 2024 Jul 30;447:138948. doi: 10.1016/j.foodchem.2024.138948. Epub 2024 Mar 6. Food Chem. 2024. PMID: 38513490

3

Radical species generating technologies for decontamination of Listeria species in food: a recent review report.

Kaavya R, Rajasekaran B, Shah K, Nickhil C, Palanisamy S, Palamae S, Chandra Khanashyam A, Pandiselvam R, Benjakul S, Thorakattu P, Ramesh B, Aurum FS, Babu KS, Rustagi S, Ramniwas S. Kaavya R, et al. Among authors: palamae s. Crit Rev Food Sci Nutr. 2024 Feb 21:1-25. doi: 10.1080/10408398.2024.2316295. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38380625 Review.

4

Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water.

Chanchi Prashanthkumar M, Temdee W, Mittal A, Suyapoh W, Sornying P, Palamae S, Bautong J, Zhang B, Hong H, Benjakul S. Chanchi Prashanthkumar M, et al. Among authors: palamae s. Foods. 2023 Dec 20;13(1):28. doi: 10.3390/foods13010028. Foods. 2023. PMID: 38201056 Free PMC article.

5

Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking.

Tagrida M, Palamae S, Saetang J, Ma L, Hong H, Benjakul S. Tagrida M, et al. Among authors: palamae s. Foods. 2023 Nov 7;12(22):4051. doi: 10.3390/foods12224051. Foods. 2023. PMID: 38002109 Free PMC article.

6

Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide-gallic acid conjugate.

Buatong J, Preedanon S, Mittal A, Palamae S, Benjakul S. Buatong J, et al. Among authors: palamae s. J Food Sci. 2023 Nov;88(11):4653-4663. doi: 10.1111/1750-3841.16749. Epub 2023 Oct 6. J Food Sci. 2023. PMID: 37799068

7

Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus.

Saetang J, Sukkapat P, Palamae S, Singh P, Senathipathi DN, Buatong J, Benjakul S. Saetang J, et al. Among authors: palamae s. Biosensors (Basel). 2023 Jun 30;13(7):698. doi: 10.3390/bios13070698. Biosensors (Basel). 2023. PMID: 37504096 Free PMC article.

8

Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes.

Buatong J, Mittal A, Mittraparp-Arthorn P, Palamae S, Saetang J, Benjakul S. Buatong J, et al. Among authors: palamae s. Foods. 2023 Feb 2;12(3):634. doi: 10.3390/foods12030634. Foods. 2023. PMID: 36766163 Free PMC article.

9

Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.

Palamae S, Mittal A, Yingkajorn M, Saetang J, Buatong J, Tyagi A, Singh P, Benjakul S. Palamae S, et al. Foods. 2022 Dec 14;11(24):4048. doi: 10.3390/foods11244048. Foods. 2022. PMID: 36553790 Free PMC article.

10

Effects of crude oil and aromatic compounds on growth and bioluminescence of Vibrio campbellii FS5.

Palamae S, Sompongchaiyakul P, Suttinun O. Palamae S, et al. Environ Monit Assess. 2021 Apr 23;193(5):291. doi: 10.1007/s10661-021-09081-3. Environ Monit Assess. 2021. PMID: 33891179

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