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Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation.
Euro Surveill. 2016 Dec 1;21(48):30413. doi: 10.2807/1560-7917.ES.2016.21.48.30413.
Euro Surveill. 2016.
PMID: 27934583
Free PMC article.
Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.
Bonis M, Felten A, Pairaud S, Dijoux A, Maladen V, Mallet L, Radomski N, Duboisset A, Arar C, Sarda X, Vial G, Mistou MY, Firmesse O, Hennekinne JA, Herbin S.
Bonis M, et al. Among authors: pairaud s.
PLoS One. 2021 Feb 19;16(2):e0246885. doi: 10.1371/journal.pone.0246885. eCollection 2021.
PLoS One. 2021.
PMID: 33607651
Free PMC article.
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Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.
Nia Y, Lombard B, Gentil S, Neveux L, Mutel I, Guillier F, Messio S, Pairaud S, Herbin S, Guillier L, Auvray F, Hennekinne JA.
Nia Y, et al. Among authors: pairaud s.
Int J Food Microbiol. 2021 Sep 16;354:109319. doi: 10.1016/j.ijfoodmicro.2021.109319. Epub 2021 Jun 29.
Int J Food Microbiol. 2021.
PMID: 34247023
Free article.
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