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Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.
Compr Rev Food Sci Food Saf. 2021 Jul;20(4):4182-4210. doi: 10.1111/1541-4337.12787. Epub 2021 Jun 19.
Compr Rev Food Sci Food Saf. 2021.
PMID: 34146459
Review.
Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
Rathod NB, Nirmal NP, Pagarkar A, Özogul F, Rocha JM.
Rathod NB, et al.
Microorganisms. 2022 Apr 3;10(4):773. doi: 10.3390/microorganisms10040773.
Microorganisms. 2022.
PMID: 35456823
Free PMC article.
Review.
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Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla (Catla catla).
Pawar PP, Pagarkar AU, Rathod NB.
Pawar PP, et al. Among authors: pagarkar au.
J Food Sci Technol. 2020 Jan;57(1):52-59. doi: 10.1007/s13197-019-04028-6. Epub 2019 Aug 17.
J Food Sci Technol. 2020.
PMID: 31975707
Free PMC article.
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Molecular modeling, docking and dynamic simulations of growth hormone receptor (GHR) of Labeo rohita.
Dhandare BC, Rather MA, Bhosale BP, Pawar R, Guttula PK, Pagarkar AU.
Dhandare BC, et al. Among authors: pagarkar au.
J Biomol Struct Dyn. 2022 Apr;40(7):3024-3037. doi: 10.1080/07391102.2020.1844063. Epub 2020 Nov 12.
J Biomol Struct Dyn. 2022.
PMID: 33179589
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