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Classification of unaltered and altered dry-cured ham by impedance spectroscopy: a preliminary study.
Meat Sci. 2014 Dec;98(4):695-700. doi: 10.1016/j.meatsci.2014.05.014. Epub 2014 May 28.
Meat Sci. 2014.
PMID: 25089796
Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operation.
Barat JM, Grau R, Ibáñez JB, Pagán MJ, Flores M, Toldrá F, Fito P.
Barat JM, et al. Among authors: pagan mj.
Meat Sci. 2006 Apr;72(4):757-65. doi: 10.1016/j.meatsci.2005.10.013. Epub 2005 Dec 5.
Meat Sci. 2006.
PMID: 22061890
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Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium.
Aliño M, Grau R, Toldrá F, Blesa E, Pagán MJ, Barat JM.
Aliño M, et al. Among authors: pagan mj.
Meat Sci. 2010 Jul;85(3):580-8. doi: 10.1016/j.meatsci.2010.03.009. Epub 2010 Mar 11.
Meat Sci. 2010.
PMID: 20416833
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Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study.
Girón J, Gil-Sánchez L, García-Breijo E, Pagán MJ, Barat JM, Grau R.
Girón J, et al. Among authors: pagan mj.
Meat Sci. 2015 Aug;106:1-5. doi: 10.1016/j.meatsci.2015.03.006. Epub 2015 Mar 16.
Meat Sci. 2015.
PMID: 25839997
Review.
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Influence of sodium replacement on physicochemical properties of dry-cured loin.
Aliño M, Grau R, Toldrá F, Blesa E, Pagán MJ, Barat JM.
Aliño M, et al. Among authors: pagan mj.
Meat Sci. 2009 Nov;83(3):423-30. doi: 10.1016/j.meatsci.2009.06.022. Epub 2009 Jun 16.
Meat Sci. 2009.
PMID: 20416693
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Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts.
Blesa E, Aliño M, Barat JM, Grau R, Toldrá F, Pagán MJ.
Blesa E, et al. Among authors: pagan mj.
Meat Sci. 2008 Jan;78(1-2):135-42. doi: 10.1016/j.meatsci.2007.07.008. Epub 2007 Jul 14.
Meat Sci. 2008.
PMID: 22062103
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The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages.
Noguerol AT, Larrea V, Pagán MJ.
Noguerol AT, et al. Among authors: pagan mj.
Eur Food Res Technol. 2022;248(10):2483-2496. doi: 10.1007/s00217-022-04063-2. Epub 2022 Jul 7.
Eur Food Res Technol. 2022.
PMID: 35818621
Free PMC article.
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Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers.
Noguerol AT, Pagán MJ, García-Segovia P, Varela P.
Noguerol AT, et al. Among authors: pagan mj.
Food Res Int. 2021 Nov;149:110652. doi: 10.1016/j.foodres.2021.110652. Epub 2021 Aug 21.
Food Res Int. 2021.
PMID: 34600654
Free article.
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