Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
5 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Chemical composition and temperature influence on honey texture properties.
J Food Sci Technol. 2016 Jan;53(1):431-40. doi: 10.1007/s13197-015-1958-1. Epub 2015 Aug 13.
J Food Sci Technol. 2016.
PMID: 26787962
Free PMC article.
Authentication of Romanian honeys based on physicochemical properties, texture and chemometric.
Oroian M, Ropciuc S, Paduret S, Sanduleac ET.
Oroian M, et al. Among authors: paduret s.
J Food Sci Technol. 2017 Dec;54(13):4240-4250. doi: 10.1007/s13197-017-2893-0. Epub 2017 Oct 9.
J Food Sci Technol. 2017.
PMID: 29184230
Free PMC article.
Item in Clipboard
Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination.
Oroian M, Paduret S, Ropciuc S.
Oroian M, et al. Among authors: paduret s.
J Sci Food Agric. 2018 Aug;98(11):4304-4311. doi: 10.1002/jsfa.8956. Epub 2018 Mar 25.
J Sci Food Agric. 2018.
PMID: 29427329
Item in Clipboard
Honey authentication using rheological and physicochemical properties.
Oroian M, Ropciuc S, Paduret S.
Oroian M, et al. Among authors: paduret s.
J Food Sci Technol. 2018 Dec;55(12):4711-4718. doi: 10.1007/s13197-018-3415-4. Epub 2018 Sep 12.
J Food Sci Technol. 2018.
PMID: 30482967
Free PMC article.
Review.
Item in Clipboard
The Effect of Fat Content and Fatty Acids Composition on Color and Textural Properties of Butter.
Pădureţ S.
Pădureţ S.
Molecules. 2021 Jul 28;26(15):4565. doi: 10.3390/molecules26154565.
Molecules. 2021.
PMID: 34361713
Free PMC article.
Item in Clipboard
Cite
Cite