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Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health.
Dig Dis Sci. 2021 Oct;66(10):3270-3289. doi: 10.1007/s10620-020-06676-7. Epub 2020 Oct 28.
Dig Dis Sci. 2021.
PMID: 33111173
Review.
Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Pacheco-Ordaz R, Antunes-Ricardo M, Gutiérrez-Uribe JA, González-Aguilar GA.
Pacheco-Ordaz R, et al.
Int J Mol Sci. 2018 Feb 8;19(2):514. doi: 10.3390/ijms19020514.
Int J Mol Sci. 2018.
PMID: 29419800
Free PMC article.
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Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria.
Pacheco-Ordaz R, Wall-Medrano A, Goñi MG, Ramos-Clamont-Montfort G, Ayala-Zavala JF, González-Aguilar GA.
Pacheco-Ordaz R, et al.
Lett Appl Microbiol. 2018 Jan;66(1):25-31. doi: 10.1111/lam.12814.
Lett Appl Microbiol. 2018.
PMID: 29063625
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