Pacheco-Aguilar R - Search Results

1

Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals.

Álvarez-Armenta A, Corona-Martínez DO, Pacheco-Aguilar R, López-Zavala AA, Sotelo-Mundo RR, García-Sánchez G, Ramírez-Suárez JC. Álvarez-Armenta A, et al. Among authors: pacheco aguilar r. Food Chem. 2023 May 15;408:135165. doi: 10.1016/j.foodchem.2022.135165. Epub 2022 Dec 10. Food Chem. 2023. PMID: 36527926

2

Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.

Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sánchez ME, Carvallo-Ruiz G, García-Sánchez G. Rosas-Romero ZG, et al. Bioresour Technol. 2010 Jan;101(2):600-5. doi: 10.1016/j.biortech.2009.08.074. Epub 2009 Sep 11. Bioresour Technol. 2010. PMID: 19748263

3

Purification and characterization of chymotrypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991.

Villalba-Villalba AG, Ramírez-Suárez JC, Pacheco-Aguilar R, Valenzuela-Soto EM, Lugo-Sánchez ME, Figueroa-Soto CG. Villalba-Villalba AG, et al. Fish Physiol Biochem. 2013 Apr;39(2):121-30. doi: 10.1007/s10695-012-9684-3. Epub 2012 Jul 3. Fish Physiol Biochem. 2013. PMID: 22752357

4

Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice.

García-Sifuentes CO, Pacheco-Aguilar R, Scheuren-Acevedo SM, Carvallo-Ruiz G, Garcia-Sanchez G, Gollas-Galván T, Hernández-López J. García-Sifuentes CO, et al. Food Sci Technol Int. 2013 Jun;19(3):261-9. doi: 10.1177/1082013212452386. Food Sci Technol Int. 2013. PMID: 23685566

5

Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterization.

Villalba-Villalba AG, Ramírez-Suárez JC, Valenzuela-Soto EM, Sánchez GG, Ruiz GC, Pacheco-Aguilar R. Villalba-Villalba AG, et al. Food Chem. 2013 Nov 15;141(2):940-5. doi: 10.1016/j.foodchem.2013.03.078. Epub 2013 Apr 6. Food Chem. 2013. PMID: 23790871

6

Acidic proteases from Monterey sardine (Sardinops sagax caerulea) immobilized on shrimp waste chitin and chitosan supports: searching for a by-product catalytic system.

Salazar-Leyva JA, Lizardi-Mendoza J, Ramirez-Suarez JC, Valenzuela-Soto EM, Ezquerra-Brauer JM, Castillo-Yañez FJ, Pacheco-Aguilar R. Salazar-Leyva JA, et al. Appl Biochem Biotechnol. 2013 Oct;171(3):795-805. doi: 10.1007/s12010-013-0407-8. Epub 2013 Jul 30. Appl Biochem Biotechnol. 2013. PMID: 23897542

7

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation.

Cortés-Ruiz JA, Pacheco-Aguilar R, Elena Lugo-Sánchez M, Gisela Carvallo-Ruiz M, García-Sánchez G. Cortés-Ruiz JA, et al. Food Chem. 2008 Sep 15;110(2):486-92. doi: 10.1016/j.foodchem.2008.02.030. Epub 2008 Feb 19. Food Chem. 2008. PMID: 26049243

8

Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease.

Pacheco-Aguilar R, Mazorra-Manzano MA, Ramírez-Suárez JC. Pacheco-Aguilar R, et al. Food Chem. 2008 Aug 15;109(4):782-9. doi: 10.1016/j.foodchem.2008.01.047. Epub 2008 Feb 2. Food Chem. 2008. PMID: 26049991

9

Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.

Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A. Cortés-Ruiz JA, et al. Food Chem. 2016 Apr 1;196:769-75. doi: 10.1016/j.foodchem.2015.09.054. Epub 2015 Sep 26. Food Chem. 2016. PMID: 26593553

10

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.

Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A. Ramirez-Suarez JC, et al. Among authors: pacheco aguilar r. Food Technol Biotechnol. 2017 Sep;55(3):398-404. doi: 10.17113/ftb.55.03.17.5001. Food Technol Biotechnol. 2017. PMID: 29089853 Free PMC article.

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