Pacheco S - Search Results

1

Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins.

Martins VC, Santiago MCPA, Pacheco S, Borguini RG, Souza MDC, de Carvalho MG, Godoy RLO. Martins VC, et al. Among authors: pacheco s. Nat Prod Res. 2022 Jun;36(11):2853-2858. doi: 10.1080/14786419.2021.1919106. Epub 2021 May 5. Nat Prod Res. 2022. PMID: 33949267

2

Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).

Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M. Gomes S, et al. Among authors: pacheco s. Food Nutr Bull. 2013 Mar;34(1):65-74. doi: 10.1177/156482651303400108. Food Nutr Bull. 2013. PMID: 23767282

3

Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit.

de Oliveira LM, Porte A, de Oliveira Godoy RL, da Costa Souza M, Pacheco S, de Araujo Santiago MCP, Gouvêa ACMS, da Silva de Mattos do Nascimento L, Borguini RG. de Oliveira LM, et al. Among authors: pacheco s. Food Chem. 2018 May 15;248:247-252. doi: 10.1016/j.foodchem.2017.12.053. Epub 2017 Dec 22. Food Chem. 2018. PMID: 29329851 Free article.

4

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family.

Simas Frauches N, Montenegro J, Amaral T, Abreu JP, Laiber G, Junior J, Borguini R, Santiago M, Pacheco S, Nakajima VM, Godoy R, Teodoro AJ. Simas Frauches N, et al. Among authors: pacheco s. Molecules. 2021 Jan 22;26(3):564. doi: 10.3390/molecules26030564. Molecules. 2021. PMID: 33498977 Free PMC article.

5

Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model.

de Carvalho Martins V, França LP, da Silva Ferreira Y, Pires DC, de Souza Cardoso B, Pessanha de Araújo Santiago MC, Pacheco S, da Costa Souza M, Riger CJ, de Oliveira Godoy RL, Geraldo de Carvalho M. de Carvalho Martins V, et al. Among authors: pacheco s. Chem Biodivers. 2021 Jun;18(6):e2100054. doi: 10.1002/cbdv.202100054. Epub 2021 May 18. Chem Biodivers. 2021. PMID: 33915032

6

Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid.

Corrêa CLO, das Merces Penha E, Dos Anjos MR, Pacheco S, Freitas-Silva O, Luna AS, Gottschalk LMF. Corrêa CLO, et al. Among authors: pacheco s. Food Chem. 2021 Feb 15;338:128045. doi: 10.1016/j.foodchem.2020.128045. Epub 2020 Sep 9. Food Chem. 2021. PMID: 33091987

7

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.

Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG. Carvalho LM, et al. Among authors: pacheco s. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.15788. Epub 2012 Mar 26. Food Nutr Res. 2012. PMID: 22468142 Free PMC article.

8

Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpart.

Carvalho JL, de Oliveira Santos J, Conte C, Pacheco S, Nogueira EO, Souza TL, Faria JC, Aragão FJ. Carvalho JL, et al. Among authors: pacheco s. Transgenic Res. 2015 Oct;24(5):813-9. doi: 10.1007/s11248-015-9877-5. Epub 2015 Apr 17. Transgenic Res. 2015. PMID: 25894661

9

Reduction of ^βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

Tinoco NAB, Pacheco S, Godoy RLO, Bizzo HR, de Aguiar PF, Leite SGF, Rezende CM. Tinoco NAB, et al. Among authors: pacheco s. Food Res Int. 2019 Jan;115:487-492. doi: 10.1016/j.foodres.2018.10.007. Epub 2018 Oct 3. Food Res Int. 2019. PMID: 30599969

10

Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells.

Elias MB, Teodoro AJ, Lemos FS, Bernardes ES, Santos SN, Pacheco S, Oliveira FL. Elias MB, et al. Among authors: pacheco s. An Acad Bras Cienc. 2022 Oct 3;94(suppl 3):e20210002. doi: 10.1590/0001-3765202220210002. eCollection 2022. An Acad Bras Cienc. 2022. PMID: 36197357 Free article.

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