Pacheco MTB - Search Results

1

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil.

Romão B, Botelho RBA, Alencar ER, da Silva VSN, Pacheco MTB, Zandonadi RP. Romão B, et al. Among authors: pacheco mtb. Nutrients. 2020 Jul 27;12(8):2234. doi: 10.3390/nu12082234. Nutrients. 2020. PMID: 32726985 Free PMC article.

2

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults.

Dos Reis Gallo LR, Reis CEG, Mendonça MA, da Silva VSN, Pacheco MTB, Botelho RBA. Dos Reis Gallo LR, et al. Among authors: pacheco mtb. Foods. 2021 Sep 23;10(10):2256. doi: 10.3390/foods10102256. Foods. 2021. PMID: 34681305 Free PMC article.

3

In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.

Gaspardi ALA, da Silva DC, Ponte LGS, Galland F, da Silva VSN, Simabuco FM, Bezerra RMN, Pacheco MTB. Gaspardi ALA, et al. Among authors: pacheco mtb. J Food Biochem. 2022 Dec;46(12):e14383. doi: 10.1111/jfbc.14383. Epub 2022 Oct 1. J Food Biochem. 2022. PMID: 36181391

4

Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.

de Espindola JS, Ferreira Taccóla M, da Silva VSN, Dos Santos LD, Rossini BC, Mendonça BC, Pacheco MTB, Galland F. de Espindola JS, et al. Among authors: pacheco mtb. Food Res Int. 2023 Nov;173(Pt 1):113291. doi: 10.1016/j.foodres.2023.113291. Epub 2023 Jul 17. Food Res Int. 2023. PMID: 37803604

5

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.

Dourado Gomes Machado TA, Pacheco MTB, do Egypto Queiroga RCR, Cavalcante LM, Bezerril FF, Ormenese RCSC, Garcia AO, Nabeshima EH, Pintado MME, de Oliveira MEG. Dourado Gomes Machado TA, et al. Among authors: pacheco mtb. PLoS One. 2021 Aug 10;16(8):e0255287. doi: 10.1371/journal.pone.0255287. eCollection 2021. PLoS One. 2021. PMID: 34375368 Free PMC article.

6

Processing effects on the protein quality and functional properties of cold-pressed pumpkin seed meal.

Sá AGA, Pacheco MTB, Moreno YMF, Carciofi BAM. Sá AGA, et al. Among authors: pacheco mtb. Food Res Int. 2023 Jul;169:112876. doi: 10.1016/j.foodres.2023.112876. Epub 2023 Apr 25. Food Res Int. 2023. PMID: 37254323

7

Effects of thermal processing on the flavor molecules of goat by-product hydrolysates.

de Araújo Cordeiro ARR, de Medeiros LL, Bezerra TKA, Pacheco MTB, de Sousa Galvão M, Madruga MS. de Araújo Cordeiro ARR, et al. Among authors: pacheco mtb. Food Res Int. 2020 Dec;138(Pt B):109758. doi: 10.1016/j.foodres.2020.109758. Epub 2020 Oct 2. Food Res Int. 2020. PMID: 33288160 Free article.

8

High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content.

Friolli MPDS, Silva EK, Napoli DCDS, Sanches VL, Rostagno MA, Pacheco MTB. Friolli MPDS, et al. Among authors: pacheco mtb. Ultrason Sonochem. 2023 Jul;97:106449. doi: 10.1016/j.ultsonch.2023.106449. Epub 2023 May 23. Ultrason Sonochem. 2023. PMID: 37267822 Free PMC article.

9

Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds.

Caetano-Silva ME, Simabuco FM, Bezerra RMN, da Silva DC, Barbosa EA, Moreira DC, Brand GD, Leite JRSA, Pacheco MTB. Caetano-Silva ME, et al. Among authors: pacheco mtb. J Agric Food Chem. 2020 Nov 4;68(44):12433-12443. doi: 10.1021/acs.jafc.0c03647. Epub 2020 Oct 23. J Agric Food Chem. 2020. PMID: 33095576

10

Evaluation of some in vitro bioactivities of sunflower phenolic compounds.

Alexandrino TD, da Silva MG, Ferrari RA, Ruiz ALTG, Duarte RMT, Simabuco FM, Bezerra RMN, Pacheco MTB. Alexandrino TD, et al. Among authors: pacheco mtb. Curr Res Food Sci. 2021 Sep 24;4:662-669. doi: 10.1016/j.crfs.2021.09.007. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34622216 Free PMC article.

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