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Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.
Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300.
Foods. 2021.
PMID: 34681354
Free PMC article.
Review.
Study of the Seasonal Variations of the Fatty Acid Profiles of Selected Macroalgae.
Pereira T, Horta A, Barroso S, Mendes S, Gil MM.
Pereira T, et al.
Molecules. 2021 Sep 25;26(19):5807. doi: 10.3390/molecules26195807.
Molecules. 2021.
PMID: 34641350
Free PMC article.
Item in Clipboard
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties.
Cunha SA, de Castro R, Coscueta ER, Pintado M.
Cunha SA, et al.
Molecules. 2021 Aug 28;26(17):5228. doi: 10.3390/molecules26175228.
Molecules. 2021.
PMID: 34500661
Free PMC article.
Item in Clipboard
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.
Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA.
Tavares J, et al.
Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780.
Foods. 2021.
PMID: 33916441
Free PMC article.
Review.
Item in Clipboard
Food Texture Design by 3D Printing: A Review.
Pereira T, Barroso S, Gil MM.
Pereira T, et al.
Foods. 2021 Feb 3;10(2):320. doi: 10.3390/foods10020320.
Foods. 2021.
PMID: 33546337
Free PMC article.
Review.
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