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Year | Number of Results |
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2022 | 3 |
2024 | 1 |
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Page 1
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
Foods. 2024 Apr 12;13(8):1181. doi: 10.3390/foods13081181.
Foods. 2024.
PMID: 38672854
Free PMC article.
Microbial Interactions in Kombucha through the Lens of Metabolomics.
Tran T, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R.
Tran T, et al.
Metabolites. 2022 Mar 9;12(3):235. doi: 10.3390/metabo12030235.
Metabolites. 2022.
PMID: 35323678
Free PMC article.
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Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R.
Tran T, et al.
Metabolites. 2022 Feb 8;12(2):160. doi: 10.3390/metabo12020160.
Metabolites. 2022.
PMID: 35208234
Free PMC article.
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Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.
Mas P, Tran T, Verdier F, Martin A, Alexandre H, Grandvalet C, Tourdot-Maréchal R.
Mas P, et al.
Foods. 2022 Feb 21;11(4):614. doi: 10.3390/foods11040614.
Foods. 2022.
PMID: 35206089
Free PMC article.
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