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Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018.
Kwon YS, Ryu J, Yang Y, Park YK, Kim S. Kwon YS, et al. Foods. 2020 Nov 22;9(11):1712. doi: 10.3390/foods9111712. Foods. 2020. PMID: 33266368 Free PMC article.
The annual proportion of the total elderly population who meet the amount of vegetable food intake recommended by the World Health Organization (WHO)/World Cancer Research Fund (WCRF) (400 g or more fruits and non-starchy vegetables) increased by approximately 11.28%p (per …
The annual proportion of the total elderly population who meet the amount of vegetable food intake recommended by the World Health Organizat …
Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018.
Kwon YS, Yang YY, Park Y, Park YK, Kim S. Kwon YS, et al. Nutrients. 2020 Nov 13;12(11):3492. doi: 10.3390/nu12113492. Nutrients. 2020. PMID: 33203012 Free PMC article.
The subjects who consumed more than the World Health Organization (WHO)/World Cancer Research Fund (WCRF)'s plant food intake standards (over 400 g/day of intake of fruits and unsalted/non-starchy vegetables) were 35.47% of the elderly people. ...
The subjects who consumed more than the World Health Organization (WHO)/World Cancer Research Fund (WCRF)'s plant food intake standar …