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2021 | 1 |
2023 | 1 |
2024 | 0 |
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Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.
Foods. 2023 Aug 10;12(16):3013. doi: 10.3390/foods12163013.
Foods. 2023.
PMID: 37628012
Free PMC article.
Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour.
Gil JV, Esteban-Muñoz A, Fernández-Espinar MT.
Gil JV, et al.
Antioxidants (Basel). 2021 Dec 24;11(1):33. doi: 10.3390/antiox11010033.
Antioxidants (Basel). 2021.
PMID: 35052536
Free PMC article.
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