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Study on the phenolic composition and antioxidant properties of white-, yellow-, and black-corn (Zea mays L.) foodstuffs.
J Sci Food Agric. 2023 Oct;103(13):6263-6271. doi: 10.1002/jsfa.12697. Epub 2023 May 24.
J Sci Food Agric. 2023.
PMID: 37160731
From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
Goya L, Kongor JE, de Pascual-Teresa S.
Goya L, et al.
Int J Mol Sci. 2022 Nov 18;23(22):14365. doi: 10.3390/ijms232214365.
Int J Mol Sci. 2022.
PMID: 36430843
Free PMC article.
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