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Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.
Microorganisms. 2023 Jul 4;11(7):1746. doi: 10.3390/microorganisms11071746.
Microorganisms. 2023.
PMID: 37512918
Free PMC article.
Review.
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.
Delgado J, Álvarez M, Cebrián E, Martín I, Roncero E, Rodríguez M.
Delgado J, et al.
Microorganisms. 2023 Jun 14;11(6):1578. doi: 10.3390/microorganisms11061578.
Microorganisms. 2023.
PMID: 37375080
Free PMC article.
Review.
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Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.
Álvarez M, Andrade MJ, Núñez F, Rodríguez M, Delgado J.
Álvarez M, et al.
Int J Mol Sci. 2023 Mar 1;24(5):4709. doi: 10.3390/ijms24054709.
Int J Mol Sci. 2023.
PMID: 36902140
Free PMC article.
Review.
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