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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.
Foods. 2023 Dec 24;13(1):69. doi: 10.3390/foods13010069.
Foods. 2023.
PMID: 38201097
Free PMC article.
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.
Llamas-Arriba MG, Hernández-Alcántara AM, Mohedano ML, Chiva R, Celador-Lera L, Velázquez E, Prieto A, Dueñas MT, Tamame M, López P.
Llamas-Arriba MG, et al.
Foods. 2021 Aug 26;10(9):2004. doi: 10.3390/foods10092004.
Foods. 2021.
PMID: 34574114
Free PMC article.
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