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Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
Molecules. 2020 Jun 26;25(12):2942. doi: 10.3390/molecules25122942.
Molecules. 2020.
PMID: 32604759
Free PMC article.
Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA).
Barbosa S, Saurina J, Puignou L, Núñez O.
Barbosa S, et al.
Foods. 2020 Apr 13;9(4):486. doi: 10.3390/foods9040486.
Foods. 2020.
PMID: 32294945
Free PMC article.
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