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The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis.
Foods. 2023 Jul 20;12(14):2758. doi: 10.3390/foods12142758.
Foods. 2023.
PMID: 37509850
Free PMC article.
Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus.
André R, Guedes L, Melo R, Ascensão L, Pacheco R, Vaz PD, Serralheiro ML.
André R, et al.
Foods. 2020 Jul 18;9(7):955. doi: 10.3390/foods9070955.
Foods. 2020.
PMID: 32708417
Free PMC article.
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