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Year | Number of Results |
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2018 | 1 |
2019 | 1 |
2020 | 2 |
2021 | 2 |
2024 | 0 |
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Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest.
Plants (Basel). 2021 Aug 30;10(9):1807. doi: 10.3390/plants10091807.
Plants (Basel). 2021.
PMID: 34579342
Free PMC article.
Walnut (J. regia) Agro-Residues as a Rich Source of Phenolic Compounds.
Medic A, Jakopic J, Solar A, Hudina M, Veberic R.
Medic A, et al.
Biology (Basel). 2021 Jun 15;10(6):535. doi: 10.3390/biology10060535.
Biology (Basel). 2021.
PMID: 34203814
Free PMC article.
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The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
Mikulic-Petkovsek M, Koron D, Rusjan D.
Mikulic-Petkovsek M, et al.
J Food Sci. 2020 Feb;85(2):386-393. doi: 10.1111/1750-3841.15030. Epub 2020 Jan 27.
J Food Sci. 2020.
PMID: 31985832
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Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one-month maceration process.
Senica M, Mikulic-Petkovsek M.
Senica M, et al.
J Sci Food Agric. 2020 Jan 15;100(1):343-353. doi: 10.1002/jsfa.10044. Epub 2019 Nov 6.
J Sci Food Agric. 2020.
PMID: 31584698
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The rare orange-red colored Euphorbia pulcherrima cultivar 'Harvest Orange' shows a nonsense mutation in a flavonoid 3'-hydroxylase allele expressed in the bracts.
Nitarska D, Stefanini C, Haselmair-Gosch C, Miosic S, Walliser B, Mikulic-Petkovsek M, Regos I, Slatnar A, Debener T, Terefe-Ayana D, Vilperte V, Hadersdorfer J, Stich K, Halbwirth H.
Nitarska D, et al.
BMC Plant Biol. 2018 Oct 3;18(1):216. doi: 10.1186/s12870-018-1424-0.
BMC Plant Biol. 2018.
PMID: 30285622
Free PMC article.
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