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Year | Number of Results |
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2006 | 1 |
2007 | 1 |
2019 | 1 |
2023 | 1 |
2024 | 0 |
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Evaluating the potential of semi-continuous itaconic acid fermentation by Aspergillus terreus: operational profile and experiences.
World J Microbiol Biotechnol. 2023 Oct 16;39(12):346. doi: 10.1007/s11274-023-03797-9.
World J Microbiol Biotechnol. 2023.
PMID: 37843644
Free PMC article.
Evaluating aeration and stirring effects to improve itaconic acid production from glucose using Aspergillus terreus.
Nemestóthy N, Bakonyi P, Komáromy P, Bélafi-Bakó K.
Nemestóthy N, et al. Among authors: komaromy p.
Biotechnol Lett. 2019 Dec;41(12):1383-1389. doi: 10.1007/s10529-019-02742-x. Epub 2019 Oct 15.
Biotechnol Lett. 2019.
PMID: 31617036
Free PMC article.
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Isolation and some effects of functional, low-phenylalanine kappa-casein expressed in the milk of transgenic rabbits.
Baranyi M, Hiripi L, Szabó L, Catunda AP, Harsányi I, Komáromy P, Bosze Z.
Baranyi M, et al. Among authors: komaromy p.
J Biotechnol. 2007 Feb 1;128(2):383-92. doi: 10.1016/j.jbiotec.2006.10.016. Epub 2006 Nov 3.
J Biotechnol. 2007.
PMID: 17157946
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