Pérez-Navarro J - Search Results

1

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning.

Bustamante M, Giménez P, Just-Borràs A, Solé-Clua I, Gombau J, Heras JM, Sieczkowski N, Gil M, Pérez-Navarro J, Gómez-Alonso S, Canals JM, Zamora F. Bustamante M, et al. Among authors: perez navarro j. Foods. 2024 Jan 18;13(2):310. doi: 10.3390/foods13020310. Foods. 2024. PMID: 38254611 Free PMC article.

2

New acylated flavonols identified in Vitis vinifera grapes and wines.

Favre G, González-Neves G, Piccardo D, Gómez-Alonso S, Pérez-Navarro J, Hermosín-Gutiérrez I. Favre G, et al. Food Res Int. 2018 Oct;112:98-107. doi: 10.1016/j.foodres.2018.06.019. Epub 2018 Jun 11. Food Res Int. 2018. PMID: 30131163

3

First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.

Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Pérez-Navarro J, et al. J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20. J Sci Food Agric. 2019. PMID: 30298616

4

Systematic study of hydroxyl radical production in white wines as a function of chemical composition.

Márquez K, Pérez-Navarro J, Hermosín-Gutiérrez I, Gómez-Alonso S, Mena-Morales A, García-Romero E, Contreras D. Márquez K, et al. Food Chem. 2019 Aug 1;288:377-385. doi: 10.1016/j.foodchem.2019.03.005. Epub 2019 Mar 9. Food Chem. 2019. PMID: 30902307

5

Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

Mieres-Castro D, Schmeda-Hirschmann G, Theoduloz C, Gómez-Alonso S, Pérez-Navarro J, Márquez K, Jiménez-Aspee F. Mieres-Castro D, et al. Food Chem. 2019 Sep 1;291:167-179. doi: 10.1016/j.foodchem.2019.04.019. Epub 2019 Apr 5. Food Chem. 2019. PMID: 31006456

6

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.

Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768

7

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

Pérez-Navarro J, Da Ros A, Masuero D, Izquierdo-Cañas PM, Hermosín-Gutiérrez I, Gómez-Alonso S, Mattivi F, Vrhovsek U. Pérez-Navarro J, et al. Food Res Int. 2019 Nov;125:108556. doi: 10.1016/j.foodres.2019.108556. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554044

8

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.

Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C. Pérez-Navarro J, et al. Molecules. 2019 Nov 5;24(21):4001. doi: 10.3390/molecules24214001. Molecules. 2019. PMID: 31694238 Free PMC article.

9

Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin^†.

Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA. Hermosín-Gutiérrez I, et al. J Sci Food Agric. 2020 Feb;100(3):1301-1310. doi: 10.1002/jsfa.10145. Epub 2019 Dec 20. J Sci Food Agric. 2020. PMID: 31743440

10

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS.

Torres-Vega J, Gómez-Alonso S, Pérez-Navarro J, Pastene-Navarrete E. Torres-Vega J, et al. Plants (Basel). 2020 Feb 13;9(2):242. doi: 10.3390/plants9020242. Plants (Basel). 2020. PMID: 32069868 Free PMC article.

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