Pérez-Cano FJ - Search Results

1

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.

Martín-Peláez S, Mosele JI, Pizarro N, Farràs M, de la Torre R, Subirana I, Pérez-Cano FJ, Castañer O, Solà R, Fernandez-Castillejo S, Heredia S, Farré M, Motilva MJ, Fitó M. Martín-Peláez S, et al. Eur J Nutr. 2017 Feb;56(1):119-131. doi: 10.1007/s00394-015-1063-2. Epub 2015 Nov 5. Eur J Nutr. 2017. PMID: 26541328 Clinical Trial.

2

Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.

Martín-Peláez S, Castañer O, Solà R, Motilva MJ, Castell M, Pérez-Cano FJ, Fitó M. Martín-Peláez S, et al. Nutrients. 2016 Apr 11;8(4):213. doi: 10.3390/nu8040213. Nutrients. 2016. PMID: 27077879 Free PMC article. Clinical Trial.

3

Effect of cocoa's theobromine on intestinal microbiota of rats.

Martín-Peláez S, Camps-Bossacoma M, Massot-Cladera M, Rigo-Adrover M, Franch À, Pérez-Cano FJ, Castell M. Martín-Peláez S, et al. Mol Nutr Food Res. 2017 Oct;61(10). doi: 10.1002/mnfr.201700238. Epub 2017 Aug 14. Mol Nutr Food Res. 2017. PMID: 28605130

4

Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats.

López-Yerena A, Grases-Pintó B, Zhan-Dai S, Pérez-Cano FJ, Lamuela-Raventos RM, Rodríguez-Lagunas MJ, Vallverdú-Queralt A. López-Yerena A, et al. Food Chem. 2022 Oct 15;391:133211. doi: 10.1016/j.foodchem.2022.133211. Epub 2022 May 13. Food Chem. 2022. PMID: 35598388 Free article.

5

A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis.

Rigo-Adrover M, Saldaña-Ruíz S, van Limpt K, Knipping K, Garssen J, Knol J, Franch A, Castell M, Pérez-Cano FJ. Rigo-Adrover M, et al. Eur J Nutr. 2017 Jun;56(4):1657-1670. doi: 10.1007/s00394-016-1213-1. Epub 2016 Apr 25. Eur J Nutr. 2017. PMID: 27112962

6

Cocoa polyphenols and fiber modify colonic gene expression in rats.

Massot-Cladera M, Franch À, Castell M, Pérez-Cano FJ. Massot-Cladera M, et al. Eur J Nutr. 2017 Aug;56(5):1871-1885. doi: 10.1007/s00394-016-1230-0. Epub 2016 Jun 2. Eur J Nutr. 2017. PMID: 27256297 Free PMC article.

7

Gut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet.

Camps-Bossacoma M, Pérez-Cano FJ, Franch À, Castell M. Camps-Bossacoma M, et al. Oxid Med Cell Longev. 2017;2017:7417505. doi: 10.1155/2017/7417505. Epub 2017 Jan 25. Oxid Med Cell Longev. 2017. PMID: 28239436 Free PMC article.

8

Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.

Ramiro-Puig E, Casadesús G, Lee HG, Zhu X, McShea A, Perry G, Pérez-Cano FJ, Smith MA, Castell M. Ramiro-Puig E, et al. Eur J Nutr. 2009 Feb;48(1):54-61. doi: 10.1007/s00394-008-0761-4. Epub 2008 Nov 29. Eur J Nutr. 2009. PMID: 19043659

9

Association between urinary metabolic profile and the intestinal effects of cocoa in rats.

Massot-Cladera M, Mayneris-Perxachs J, Costabile A, Swann JR, Franch À, Pérez-Cano FJ, Castell M. Massot-Cladera M, et al. Br J Nutr. 2017 Mar;117(5):623-634. doi: 10.1017/S0007114517000496. Epub 2017 Mar 27. Br J Nutr. 2017. PMID: 28343458

10

Theobromine Is Responsible for the Effects of Cocoa on the Antibody Immune Status of Rats.

Camps-Bossacoma M, Pérez-Cano FJ, Franch À, Castell M. Camps-Bossacoma M, et al. J Nutr. 2018 Mar 1;148(3):464-471. doi: 10.1093/jn/nxx056. J Nutr. 2018. PMID: 29546302 Free article.

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