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Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
Plant Foods Hum Nutr. 2019 Sep;74(3):350-357. doi: 10.1007/s11130-019-00744-8.
Plant Foods Hum Nutr. 2019.
PMID: 31209702
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