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Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products.
Laveriano-Santos EP, Vallverdú-Queralt A, Bhat R, Tresserra-Rimbau A, Gutiérrez-Alcalde E, Campins-Machado FM, Lamuela-Raventós RM, Pérez M. Laveriano-Santos EP, et al. Among authors: perez m. J Sci Food Agric. 2024 May;104(7):3816-3822. doi: 10.1002/jsfa.13451. Epub 2024 Mar 15. J Sci Food Agric. 2024. PMID: 38456790 Review.
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
López-Yerena A, Ninot A, Jiménez-Ruiz N, Lozano-Castellón J, Pérez M, Escribano-Ferrer E, Romero-Aroca A, Lamuela-Raventós RM, Vallverdú-Queralt A. López-Yerena A, et al. Among authors: perez m. Antioxidants (Basel). 2021 May 30;10(6):877. doi: 10.3390/antiox10060877. Antioxidants (Basel). 2021. PMID: 34070852 Free PMC article.
5,382 results