Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.).
J Food Sci Technol. 2020 Sep;57(9):3502-3508. doi: 10.1007/s13197-020-04385-7. Epub 2020 Apr 8.
J Food Sci Technol. 2020.
PMID: 32728296
Free PMC article.
[Physical, culinary and nutritional characterization in dry bean from the highlands of Mexico].
Pérez Herrera P, Esquivel Esquivel G, Rosales Serna R, Acosta-Gallegos J.
Pérez Herrera P, et al.
Arch Latinoam Nutr. 2002 Jun;52(2):172-80.
Arch Latinoam Nutr. 2002.
PMID: 12184152
Spanish.
Item in Clipboard
[Physicochemical changes in starch during corn alkaline-cooking in varieties with different kernel hardness].
Salinas MY, Herrera CJ, Castillo MJ, Pérez HP.
Salinas MY, et al. Among authors: perez hp.
Arch Latinoam Nutr. 2003 Jun;53(2):188-93.
Arch Latinoam Nutr. 2003.
PMID: 14528610
Spanish.
Item in Clipboard
Cite
Cite