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Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum.
Genomics. 2019 Dec;111(6):1873-1881. doi: 10.1016/j.ygeno.2018.12.010. Epub 2018 Dec 27.
Genomics. 2019.
PMID: 30594584
Free article.
Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds.
Karaca N, Ates D, Nemli S, Ozkuru E, Yilmaz H, Yagmur B, Kartal C, Tosun M, Ozdestan O, Otles S, Kahriman A, Chang P, Tanyolac MB.
Karaca N, et al. Among authors: ozdestan o.
Curr Genomics. 2020 Apr;21(3):212-223. doi: 10.2174/1389202921666200413150951.
Curr Genomics. 2020.
PMID: 33071615
Free PMC article.
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Effect of steam baking on acrylamide formation and browning kinetics of cookies.
Isleroglu H, Kemerli T, Sakin-Yilmazer M, Guven G, Ozdestan O, Uren A, Kaymak-Ertekin F.
Isleroglu H, et al. Among authors: ozdestan o.
J Food Sci. 2012 Oct;77(10):E257-63. doi: 10.1111/j.1750-3841.2012.02912.x. Epub 2012 Sep 5.
J Food Sci. 2012.
PMID: 22950636
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Effect of oven cooking method on formation of heterocyclic amines and quality characteristics of chicken patties: steam-assisted hybrid oven versus convection ovens.
Isleroglu H, Kemerli T, Özdestan Ö, Uren A, Kaymak-Ertekin F.
Isleroglu H, et al. Among authors: ozdestan o.
Poult Sci. 2014 Sep;93(9):2296-303. doi: 10.3382/ps.2013-03552. Epub 2014 Jun 28.
Poult Sci. 2014.
PMID: 24974393
Free article.
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A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
Ozdestan O, Uren A.
Ozdestan O, et al.
Talanta. 2009 Jun 15;78(4-5):1321-6. doi: 10.1016/j.talanta.2009.02.001. Epub 2009 Feb 10.
Talanta. 2009.
PMID: 19362195
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Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.
Ozdestan O, Uren A.
Ozdestan O, et al.
J Agric Food Chem. 2010 Feb 24;58(4):2602-8. doi: 10.1021/jf903775z.
J Agric Food Chem. 2010.
PMID: 20099886
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Development of a cost-effective method for nitrate and nitrite determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables grown in the Aegean region of Turkey.
Ozdestan O, Uren A.
Ozdestan O, et al.
J Agric Food Chem. 2010 May 12;58(9):5235-40. doi: 10.1021/jf904558c.
J Agric Food Chem. 2010.
PMID: 20384339
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