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Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
Food Sci Nutr. 2021 Jan 23;9(3):1651-1664. doi: 10.1002/fsn3.2140. eCollection 2021 Mar.
Food Sci Nutr. 2021.
PMID: 33747476
Free PMC article.
A review of the contribution of cowpea leaves to food and nutrition security in East Africa.
Owade JO, Abong' G, Okoth M, Mwang'ombe AW.
Owade JO, et al.
Food Sci Nutr. 2019 Dec 17;8(1):36-47. doi: 10.1002/fsn3.1337. eCollection 2020 Jan.
Food Sci Nutr. 2019.
PMID: 31993130
Free PMC article.
Review.
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Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries?
Birgen BJ, Njue LG, Kaindi DWM, Ogutu FO, Owade JO.
Birgen BJ, et al. Among authors: owade jo.
Crit Rev Food Sci Nutr. 2022;62(1):106-118. doi: 10.1080/10408398.2020.1812505. Epub 2020 Aug 27.
Crit Rev Food Sci Nutr. 2022.
PMID: 32847381
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya.
Birgen BJ, Njue LG, Kaindi DM, Ogutu FO, Owade JO.
Birgen BJ, et al. Among authors: owade jo.
Int J Food Sci. 2020 Feb 14;2020:2746492. doi: 10.1155/2020/2746492. eCollection 2020.
Int J Food Sci. 2020.
PMID: 32149074
Free PMC article.
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