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Probiotic use in at-risk populations.
Sanders ME, Merenstein DJ, Ouwehand AC, Reid G, Salminen S, Cabana MD, Paraskevakos G, Leyer G. Sanders ME, et al. Among authors: ouwehand ac. J Am Pharm Assoc (2003). 2016 Nov-Dec;56(6):680-686. doi: 10.1016/j.japh.2016.07.001. J Am Pharm Assoc (2003). 2016. PMID: 27836128 Free article.
Viral Infections, the Microbiome, and Probiotics.
Harper A, Vijayakumar V, Ouwehand AC, Ter Haar J, Obis D, Espadaler J, Binda S, Desiraju S, Day R. Harper A, et al. Among authors: ouwehand ac. Front Cell Infect Microbiol. 2021 Feb 12;10:596166. doi: 10.3389/fcimb.2020.596166. eCollection 2020. Front Cell Infect Microbiol. 2021. PMID: 33643929 Free PMC article. Review.
Emerging issues in probiotic safety: 2023 perspectives.
Merenstein D, Pot B, Leyer G, Ouwehand AC, Preidis GA, Elkins CA, Hill C, Lewis ZT, Shane AL, Zmora N, Petrova MI, Collado MC, Morelli L, Montoya GA, Szajewska H, Tancredi DJ, Sanders ME. Merenstein D, et al. Among authors: ouwehand ac. Gut Microbes. 2023 Jan-Dec;15(1):2185034. doi: 10.1080/19490976.2023.2185034. Gut Microbes. 2023. PMID: 36919522 Free PMC article.
Food fermentations: microorganisms with technological beneficial use.
Bourdichon F, Casaregola S, Farrokh C, Frisvad JC, Gerds ML, Hammes WP, Harnett J, Huys G, Laulund S, Ouwehand A, Powell IB, Prajapati JB, Seto Y, Ter Schure E, Van Boven A, Vankerckhoven V, Zgoda A, Tuijtelaars S, Hansen EB. Bourdichon F, et al. Int J Food Microbiol. 2012 Mar 15;154(3):87-97. doi: 10.1016/j.ijfoodmicro.2011.12.030. Epub 2011 Dec 31. Int J Food Microbiol. 2012. PMID: 22257932 Free article. Review.
207 results