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Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.
PLoS One. 2022 Dec 30;17(12):e0278712. doi: 10.1371/journal.pone.0278712. eCollection 2022.
PLoS One. 2022.
PMID: 36584044
Free PMC article.
Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso.
Bazié BSR, Bougma A, Séré A, Ouilly JT, Kabré E, Hounhouigan DJ, Scippo ML, Savadogo A, Bassolé IHN.
Bazié BSR, et al. Among authors: ouilly jt.
Biol Trace Elem Res. 2021 Apr;199(4):1556-1565. doi: 10.1007/s12011-020-02252-2. Epub 2020 Jun 18.
Biol Trace Elem Res. 2021.
PMID: 32557114
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Traditional knowledge regarding edible insects in Burkina Faso.
Séré A, Bougma A, Ouilly JT, Traoré M, Sangaré H, Lykke AM, Ouédraogo A, Gnankiné O, Bassolé IHN.
Séré A, et al. Among authors: ouilly jt.
J Ethnobiol Ethnomed. 2018 Sep 14;14(1):59. doi: 10.1186/s13002-018-0258-z.
J Ethnobiol Ethnomed. 2018.
PMID: 30217159
Free PMC article.
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil.
Ouilly JT, Bazongo P, Bougma A, Kaboré N, Lykke AM, Ouédraogo A, Bassolé IH.
Ouilly JT, et al.
J Anal Methods Chem. 2017;2017:2840718. doi: 10.1155/2017/2840718. Epub 2017 Jan 31.
J Anal Methods Chem. 2017.
PMID: 28255501
Free PMC article.
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