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Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.
Microorganisms. 2023 Mar 21;11(3):802. doi: 10.3390/microorganisms11030802.
Microorganisms. 2023.
PMID: 36985375
Free PMC article.
Prevalence of HBV and HCV markers among patients attending the Saint Camille Medical Centre in Ouagadougou.
Zeba MT, Ouattara CA, Karou SD, Bisseye C, Ouermi D, Djigma FW, Sagna T, Pietra V, Moret R, Nikiema J, Simpore J.
Zeba MT, et al.
Pak J Biol Sci. 2012 May 15;15(10):484-9. doi: 10.3923/pjbs.2012.484.489.
Pak J Biol Sci. 2012.
PMID: 24187903
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[Microbial quality assessment of some street food widely consumed in Ouagadougou, Burkina Faso].
Barro N, Ouattara CA, Nikiema PA, Ouattara AS, Traoré AS.
Barro N, et al.
Sante. 2002 Oct-Dec;12(4):369-74.
Sante. 2002.
PMID: 12626290
Free article.
French.
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Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multiflora from Burkina Faso.
Bassole IH, Ouattara AS, Nebie R, Ouattara CA, Kabore ZI, Traore SA.
Bassole IH, et al.
Phytochemistry. 2003 Jan;62(2):209-12. doi: 10.1016/s0031-9422(02)00477-6.
Phytochemistry. 2003.
PMID: 12482458
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