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Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy.
Leoni F, Chierichetti S, Santarelli S, Talevi G, Masini L, Bartolini C, Rocchegiani E, Naceur Haouet M, Ottaviani D. Leoni F, et al. Among authors: ottaviani d. Int J Food Microbiol. 2017 Mar 20;245:6-12. doi: 10.1016/j.ijfoodmicro.2017.01.006. Epub 2017 Jan 17. Int J Food Microbiol. 2017. PMID: 28113092
Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.
Ottaviani D, Leoni F, Serra R, Serracca L, Decastelli L, Rocchegiani E, Masini L, Canonico C, Talevi G, Carraturo A. Ottaviani D, et al. J Clin Microbiol. 2012 Dec;50(12):4141-3. doi: 10.1128/JCM.01993-12. Epub 2012 Oct 10. J Clin Microbiol. 2012. PMID: 23052317 Free PMC article.
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
Centorotola G, Guidi F, D'Aurizio G, Salini R, Di Domenico M, Ottaviani D, Petruzzelli A, Fisichella S, Duranti A, Tonucci F, Acciari VA, Torresi M, Pomilio F, Blasi G. Centorotola G, et al. Among authors: ottaviani d, d aurizio g. Foods. 2021 Aug 20;10(8):1944. doi: 10.3390/foods10081944. Foods. 2021. PMID: 34441721 Free PMC article.
Extensive investigation of antimicrobial resistance in Vibrio parahaemolyticus from shellfish and clinical sources, Italy.
Ottaviani D, Leoni F, Talevi G, Masini L, Santarelli S, Rocchegiani E, Susini F, Montagna C, Monno R, D'Annibale L, Manso E, Oliva M, Pazzani C. Ottaviani D, et al. Among authors: d annibale l. Int J Antimicrob Agents. 2013 Aug;42(2):191-3. doi: 10.1016/j.ijantimicag.2013.05.003. Epub 2013 Jun 21. Int J Antimicrob Agents. 2013. PMID: 23796895 No abstract available.
Verocytotoxin-producing Escherichia coli O157 in minced beef and dairy products in Italy.
Conedera G, Dalvit P, Martini M, Galiero G, Gramaglia M, Goffredo E, Loffredo G, Morabito S, Ottaviani D, Paterlini F, Pezzotti G, Pisanu M, Semprini P, Caprioli A. Conedera G, et al. Among authors: ottaviani d. Int J Food Microbiol. 2004 Oct 1;96(1):67-73. doi: 10.1016/j.ijfoodmicro.2004.03.010. Int J Food Microbiol. 2004. PMID: 15358507
134 results