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Edible films and coatings - Not just packaging materials.
Azeredo HMC, Otoni CG, Mattoso LHC. Azeredo HMC, et al. Among authors: otoni cg. Curr Res Food Sci. 2022 Sep 14;5:1590-1595. doi: 10.1016/j.crfs.2022.09.008. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36161226 Free PMC article. Review.
Nanostructured Antimicrobials in Food Packaging-Recent Advances.
Azeredo HMC, Otoni CG, Corrêa DS, Assis OBG, de Moura MR, Mattoso LHC. Azeredo HMC, et al. Among authors: otoni cg. Biotechnol J. 2019 Dec;14(12):e1900068. doi: 10.1002/biot.201900068. Epub 2019 Sep 17. Biotechnol J. 2019. PMID: 31465148 Review.
Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.
Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH. Otoni CG, et al. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):1151-1169. doi: 10.1111/1541-4337.12281. Epub 2017 Jul 4. Compr Rev Food Sci Food Saf. 2017. PMID: 33371612
Hydrophobic edible films made up of tomato cutin and pectin.
Manrich A, Moreira FK, Otoni CG, Lorevice MV, Martins MA, Mattoso LH. Manrich A, et al. Among authors: otoni cg. Carbohydr Polym. 2017 May 15;164:83-91. doi: 10.1016/j.carbpol.2017.01.075. Epub 2017 Jan 22. Carbohydr Polym. 2017. PMID: 28325348
In a nutshell: prospects and challenges on coatings for edible kernels.
de Azeredo HMC, Otoni CG, de Assis OBG, Forato LA, Bernardes-Filho R. de Azeredo HMC, et al. Among authors: otoni cg. J Sci Food Agric. 2020 Apr;100(6):2321-2326. doi: 10.1002/jsfa.10190. Epub 2020 Jan 10. J Sci Food Agric. 2020. PMID: 31821568 Review.
31 results