Otoni CG - Search Results

1

Ultrathin polymer fibers hybridized with bioactive ceramics: A review on fundamental pathways of electrospinning towards bone regeneration.

Ferreira FV, Otoni CG, Lopes JH, de Souza LP, Mei LHI, Lona LMF, Lozano K, Lobo AO, Mattoso LHC. Ferreira FV, et al. Among authors: otoni cg. Mater Sci Eng C Mater Biol Appl. 2021 Apr;123:111853. doi: 10.1016/j.msec.2020.111853. Epub 2021 Jan 6. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33812570 Review. No abstract available.

2

Hydrophobic edible films made up of tomato cutin and pectin.

Manrich A, Moreira FK, Otoni CG, Lorevice MV, Martins MA, Mattoso LH. Manrich A, et al. Among authors: otoni cg. Carbohydr Polym. 2017 May 15;164:83-91. doi: 10.1016/j.carbpol.2017.01.075. Epub 2017 Jan 22. Carbohydr Polym. 2017. PMID: 28325348

3

On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films.

Otoni CG, Lorevice MV, Moura MR, Mattoso LHC. Otoni CG, et al. Carbohydr Polym. 2018 Apr 1;185:105-111. doi: 10.1016/j.carbpol.2018.01.016. Epub 2018 Jan 6. Carbohydr Polym. 2018. PMID: 29421045

4

Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant.

Franco GT, Otoni CG, Lodi BD, Lorevice MV, Moura MR, Mattoso LHC. Franco GT, et al. Among authors: otoni cg. Carbohydr Polym. 2020 Oct 1;245:116437. doi: 10.1016/j.carbpol.2020.116437. Epub 2020 May 24. Carbohydr Polym. 2020. PMID: 32718594 Free article.

5

Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.

Otoni CG, Avena-Bustillos RJ, Azeredo HMC, Lorevice MV, Moura MR, Mattoso LHC, McHugh TH. Otoni CG, et al. Compr Rev Food Sci Food Saf. 2017 Sep;16(5):1151-1169. doi: 10.1111/1541-4337.12281. Epub 2017 Jul 4. Compr Rev Food Sci Food Saf. 2017. PMID: 33371612

6

Side-stream lignins: Potential antioxidant and antimicrobial agents in milk.

Marangon CA, Otoni CG, Bertuso PC, Rossi PF, Dos Santos DM, Lourençon TV, Martins VCA, Plepis AMG, Mattoso LHC, Nitschke M. Marangon CA, et al. Among authors: otoni cg. Food Res Int. 2024 Mar;180:114091. doi: 10.1016/j.foodres.2024.114091. Epub 2024 Feb 1. Food Res Int. 2024. PMID: 38395568

7

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers.

Mendes JF, Norcino LB, Martins HH, Manrich A, Otoni CG, Carvalho EEN, Piccolli RH, Oliveira JE, Pinheiro ACM, Mattoso LHC. Mendes JF, et al. Among authors: otoni cg. J Food Sci. 2021 May;86(5):1979-1996. doi: 10.1111/1750-3841.15689. Epub 2021 Apr 6. J Food Sci. 2021. PMID: 33822378

8

Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials.

Tardy BL, Mattos BD, Otoni CG, Beaumont M, Majoinen J, Kämäräinen T, Rojas OJ. Tardy BL, et al. Among authors: otoni cg. Chem Rev. 2021 Nov 24;121(22):14088-14188. doi: 10.1021/acs.chemrev.0c01333. Epub 2021 Aug 20. Chem Rev. 2021. PMID: 34415732 Free PMC article. Review.

9

Cubosome-carrying bacterial cellulose membrane as a versatile drug delivery platform.

Villalva DG, Otoni CG, Loh W. Villalva DG, et al. Among authors: otoni cg. Mater Today Bio. 2024 Feb 13;25:101000. doi: 10.1016/j.mtbio.2024.101000. eCollection 2024 Apr. Mater Today Bio. 2024. PMID: 38390343 Free PMC article.

10

Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.

Otoni CG, Avena-Bustillos RJ, Chiou BS, Bilbao-Sainz C, Bechtel PJ, McHugh TH. Otoni CG, et al. J Food Sci. 2012 Sep;77(9):E215-23. doi: 10.1111/j.1750-3841.2012.02839.x. Epub 2012 Aug 17. J Food Sci. 2012. PMID: 22900795

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