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Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.
Food Microbiol. 2009 Apr;26(2):128-35. doi: 10.1016/j.fm.2008.10.010. Epub 2008 Nov 5.
Food Microbiol. 2009.
PMID: 19171253
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East Italy.
Iacumin L, Osualdini M, Bovolenta S, Boscolo D, Chiesa L, Panseri S, Comi G.
Iacumin L, et al. Among authors: osualdini m.
Meat Sci. 2020 May;163:108081. doi: 10.1016/j.meatsci.2020.108081. Epub 2020 Feb 6.
Meat Sci. 2020.
PMID: 32062526
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