Ostrowska-Ligęza E - Search Results

1

Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.

Raczyk M, Bryś J, Brzezińska R, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Górska A. Raczyk M, et al. Among authors: ostrowska ligeza e. Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):127-133. doi: 10.17306/J.AFS.0884. Acta Sci Pol Technol Aliment. 2021. PMID: 33884851

2

Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.

Wirkowska M, Górska A, Bryś J, Ostrowska-Ligęza E, Koczoń P. Wirkowska M, et al. Among authors: ostrowska ligeza e. Int J Food Sci Nutr. 2012 May;63(3):296-302. doi: 10.3109/09637486.2011.627838. Epub 2011 Oct 17. Int J Food Sci Nutr. 2012. PMID: 21999600

3

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.

Bryś J, Flores LFV, Górska A, Ostrowska-Ligęza E, Bryś A, Niemiec T, Koczoń P. Bryś J, et al. Among authors: ostrowska ligeza e. Int J Anal Chem. 2019 May 2;2019:5417962. doi: 10.1155/2019/5417962. eCollection 2019. Int J Anal Chem. 2019. PMID: 31186645 Free PMC article.

4

Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.

Gientka I, Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Janowicz M, Reczek L, Synowiec A, Błażejak S. Gientka I, et al. Among authors: ostrowska ligeza e. Microorganisms. 2022 Jun 20;10(6):1253. doi: 10.3390/microorganisms10061253. Microorganisms. 2022. PMID: 35744771 Free PMC article.

5

Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One.

Stępniewska S, Cacak-Pietrzak G, Szafrańska A, Ostrowska-Ligęza E, Dziki D. Stępniewska S, et al. Among authors: ostrowska ligeza e. Materials (Basel). 2021 Dec 10;14(24):7603. doi: 10.3390/ma14247603. Materials (Basel). 2021. PMID: 34947195 Free PMC article.

6

Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Samborska K, Barańska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligęza E, Wołosiak R, Szymańska E, Jedlińska A. Samborska K, et al. Among authors: ostrowska ligeza e. J Sci Food Agric. 2020 Mar 30;100(5):2224-2235. doi: 10.1002/jsfa.10247. Epub 2020 Jan 25. J Sci Food Agric. 2020. PMID: 31917464

7

Effect of hydrothermal modifications on properties and digestibility of grass pea starch.

Piecyk M, Drużyńska B, Ołtarzewska A, Wołosiak R, Worobiej E, Ostrowska-Ligęza E. Piecyk M, et al. Among authors: ostrowska ligeza e. Int J Biol Macromol. 2018 Oct 15;118(Pt B):2113-2120. doi: 10.1016/j.ijbiomac.2018.07.063. Epub 2018 Jul 20. Int J Biol Macromol. 2018. PMID: 30016659

8

The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials.

Jakubczyk E, Kamińska-Dwórznicka A, Ostrowska-Ligęza E. Jakubczyk E, et al. Among authors: ostrowska ligeza e. Gels. 2022 Feb 10;8(2):110. doi: 10.3390/gels8020110. Gels. 2022. PMID: 35200491 Free PMC article.

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