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Oxidative stability and triacylglycerols structure of lipid fraction from cookies for infants.
Int J Food Sci Nutr. 2012 May;63(3):296-302. doi: 10.3109/09637486.2011.627838. Epub 2011 Oct 17.
Int J Food Sci Nutr. 2012.
PMID: 21999600
The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard.
Bryś J, Flores LFV, Górska A, Ostrowska-Ligęza E, Bryś A, Niemiec T, Koczoń P.
Bryś J, et al. Among authors: ostrowska ligeza e.
Int J Anal Chem. 2019 May 2;2019:5417962. doi: 10.1155/2019/5417962. eCollection 2019.
Int J Anal Chem. 2019.
PMID: 31186645
Free PMC article.
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Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.
Raczyk M, Bryś J, Brzezińska R, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Górska A.
Raczyk M, et al. Among authors: ostrowska ligeza e.
Acta Sci Pol Technol Aliment. 2021 Apr-Jun;20(2):127-133. doi: 10.17306/J.AFS.0884.
Acta Sci Pol Technol Aliment. 2021.
PMID: 33884851
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Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.
Samborska K, Barańska A, Szulc K, Jankowska E, Truszkowska M, Ostrowska-Ligęza E, Wołosiak R, Szymańska E, Jedlińska A.
Samborska K, et al. Among authors: ostrowska ligeza e.
J Sci Food Agric. 2020 Mar 30;100(5):2224-2235. doi: 10.1002/jsfa.10247. Epub 2020 Jan 25.
J Sci Food Agric. 2020.
PMID: 31917464
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Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature.
Gientka I, Wirkowska-Wojdyła M, Ostrowska-Ligęza E, Janowicz M, Reczek L, Synowiec A, Błażejak S.
Gientka I, et al. Among authors: ostrowska ligeza e.
Microorganisms. 2022 Jun 20;10(6):1253. doi: 10.3390/microorganisms10061253.
Microorganisms. 2022.
PMID: 35744771
Free PMC article.
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Assessment of the Starch-Amylolytic Complex of Rye Flours by Traditional Methods and Modern One.
Stępniewska S, Cacak-Pietrzak G, Szafrańska A, Ostrowska-Ligęza E, Dziki D.
Stępniewska S, et al. Among authors: ostrowska ligeza e.
Materials (Basel). 2021 Dec 10;14(24):7603. doi: 10.3390/ma14247603.
Materials (Basel). 2021.
PMID: 34947195
Free PMC article.
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Effect of hydrothermal modifications on properties and digestibility of grass pea starch.
Piecyk M, Drużyńska B, Ołtarzewska A, Wołosiak R, Worobiej E, Ostrowska-Ligęza E.
Piecyk M, et al. Among authors: ostrowska ligeza e.
Int J Biol Macromol. 2018 Oct 15;118(Pt B):2113-2120. doi: 10.1016/j.ijbiomac.2018.07.063. Epub 2018 Jul 20.
Int J Biol Macromol. 2018.
PMID: 30016659
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The Effect of Composition, Pre-Treatment on the Mechanical and Acoustic Properties of Apple Gels and Freeze-Dried Materials.
Jakubczyk E, Kamińska-Dwórznicka A, Ostrowska-Ligęza E.
Jakubczyk E, et al. Among authors: ostrowska ligeza e.
Gels. 2022 Feb 10;8(2):110. doi: 10.3390/gels8020110.
Gels. 2022.
PMID: 35200491
Free PMC article.
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