Osborne J - Search Results

1

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.

Sereni A, Phan Q, Osborne J, Tomasino E. Sereni A, et al. Among authors: osborne j. Foods. 2020 Jun 18;9(6):802. doi: 10.3390/foods9060802. Foods. 2020. PMID: 32570784 Free PMC article.

2

Influence of Winemaking Processing Steps on the Amounts of (E)-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug (Halyomorpha halys).

Mohekar P, Osborne J, Wiman NG, Walton V, Tomasino E. Mohekar P, et al. Among authors: osborne j. J Agric Food Chem. 2017 Feb 1;65(4):872-878. doi: 10.1021/acs.jafc.6b04268. Epub 2017 Jan 17. J Agric Food Chem. 2017. PMID: 28064492

3

Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.

Huang L, Alcazar Magana A, Skinkis PA, Osborne J, Qian YL, Qian MC. Huang L, et al. Among authors: osborne j. Molecules. 2022 Jul 15;27(14):4520. doi: 10.3390/molecules27144520. Molecules. 2022. PMID: 35889392 Free PMC article.

4

Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.

Osborne JP, Edwards CG. Osborne JP, et al. Int J Food Microbiol. 2007 Aug 15;118(1):27-34. doi: 10.1016/j.ijfoodmicro.2007.05.007. Epub 2007 May 31. Int J Food Microbiol. 2007. PMID: 17610976

5

Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.

Rowe JD, Harbertson JF, Osborne JP, Freitag M, Lim J, Bakalinsky AT. Rowe JD, et al. Among authors: osborne jp. J Agric Food Chem. 2010 Feb 24;58(4):2337-46. doi: 10.1021/jf903660a. J Agric Food Chem. 2010. PMID: 20108898

6

Metabolism of nonesterified and esterified hydroxycinnamic acids in red wines by Brettanomyces bruxellensis.

Schopp LM, Lee J, Osborne JP, Chescheir SC, Edwards CG. Schopp LM, et al. Among authors: osborne jp. J Agric Food Chem. 2013 Nov 27;61(47):11610-7. doi: 10.1021/jf403440k. Epub 2013 Nov 19. J Agric Food Chem. 2013. PMID: 24219184

7

Bacteria important during winemaking.

Osborne JP, Edwards CG. Osborne JP, et al. Adv Food Nutr Res. 2005;50:139-77. doi: 10.1016/S1043-4526(05)50005-6. Adv Food Nutr Res. 2005. PMID: 16263430 Review. No abstract available.

8

DOTATATE PET/MR Imaging Differentiates Secondary-Progressive from de Novo World Health Organization Grade 3 Meningiomas.

Kim JT, Chang SJC, Haghdel A, Ramakrishna RR, Pannullo SC, Schwartz TH, Osborne JR, Magge RS, Fine HA, Cisse B, Stieg P, Lin E, Roytman M, Palmer JD, Karakatsanis NA, Pisapia D, Liechty B, Knisely JPS, Ivanidze J. Kim JT, et al. Among authors: osborne jr. AJNR Am J Neuroradiol. 2024 Apr 11. doi: 10.3174/ajnr.A8219. Online ahead of print. AJNR Am J Neuroradiol. 2024. PMID: 38604734

9

Menstrual Cycle Phase has no Influence on Performance-Determining Variables in Endurance-Trained Athletes: The FENDURA Project.

Taylor MY, Osborne JO, Topranin VM, Engseth TP, Solli GS, Valsdottir D, Andersson E, Øistuen GF, Flatby I, Welde B, Morseth B, Haugen T, Sandbakk Ø, Noordhof DA. Taylor MY, et al. Among authors: osborne jo. Med Sci Sports Exerc. 2024 Apr 11. doi: 10.1249/MSS.0000000000003447. Online ahead of print. Med Sci Sports Exerc. 2024. PMID: 38600646

10

VespAI: a deep learning-based system for the detection of invasive hornets.

O'Shea-Wheller TA, Corbett A, Osborne JL, Recker M, Kennedy PJ. O'Shea-Wheller TA, et al. Among authors: osborne jl. Commun Biol. 2024 Apr 3;7(1):354. doi: 10.1038/s42003-024-05979-z. Commun Biol. 2024. PMID: 38570722 Free PMC article.

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