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Bioactive properties of honey with propolis.
Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM, Sancho MT. Osés SM, et al. Food Chem. 2016 Apr 1;196:1215-23. doi: 10.1016/j.foodchem.2015.10.050. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593609
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App.
Guembe-García M, González-Ceballos L, Arnaiz A, Fernández-Muiño MA, Sancho MT, Osés SM, Ibeas S, Rovira J, Melero B, Represa C, García JM, Vallejos S. Guembe-García M, et al. Among authors: oses sm. ACS Appl Mater Interfaces. 2022 Aug 17;14(32):37051-37058. doi: 10.1021/acsami.2c09467. Epub 2022 Aug 3. ACS Appl Mater Interfaces. 2022. PMID: 35920554 Free PMC article.
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer.
González-Ceballos L, Carlos Guirado-Moreno J, Utzeri G, Miguel García J, Fernández-Muiño MA, Osés SM, Teresa Sancho M, Arnaiz A, Valente AJM, Vallejos S. González-Ceballos L, et al. Among authors: oses sm. Food Chem. 2023 Mar 30;405(Pt A):134789. doi: 10.1016/j.foodchem.2022.134789. Epub 2022 Nov 1. Food Chem. 2023. PMID: 36347201 Free article.
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