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Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023.
MethodsX. 2022.
PMID: 36593759
Free PMC article.
Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories.
Ortiz-Romero C, Ríos-Reina R, García-González DL, Cardador MJ, Callejón RM, Arce L.
Ortiz-Romero C, et al.
Food Chem X. 2023 Jun 12;19:100738. doi: 10.1016/j.fochx.2023.100738. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37389321
Free PMC article.
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