Ortiz D - Search Results

1

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.

Ortiz D, Lawson T, Jarrett R, Ring A, Scoles KL, Hoverman L, Rocheford E, Karcher DM, Rocheford T. Ortiz D, et al. Poult Sci. 2021 Jul;100(7):101117. doi: 10.1016/j.psj.2021.101117. Epub 2021 Mar 11. Poult Sci. 2021. PMID: 34102484 Free PMC article.

2

Orange corn diets associated with lower severity of footpad dermatitis in broilers.

Abraham ME, Weimer SL, Scoles K, Vargas JI, Johnson TA, Robison C, Hoverman L, Rocheford E, Rocheford T, Ortiz D, Karcher DM. Abraham ME, et al. Among authors: ortiz d. Poult Sci. 2021 May;100(5):101054. doi: 10.1016/j.psj.2021.101054. Epub 2021 Feb 16. Poult Sci. 2021. PMID: 33744614 Free PMC article.

3

Research Note: Orange corn altered the cecal microbiome in laying hens.

Chang T, Ngo J, Vargas JI, Rocheford E, Rocheford T, Ortiz D, Karcher DM, Johnson TA. Chang T, et al. Among authors: ortiz d. Poult Sci. 2022 Mar;101(3):101685. doi: 10.1016/j.psj.2021.101685. Epub 2021 Dec 29. Poult Sci. 2022. PMID: 35077921 Free PMC article.

4

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage.

Ortiz D, Rocheford T, Ferruzzi MG. Ortiz D, et al. J Agric Food Chem. 2016 Apr 6;64(13):2727-36. doi: 10.1021/acs.jafc.5b05698. Epub 2016 Mar 23. J Agric Food Chem. 2016. PMID: 26939642

5

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes.

Ortiz D, Ponrajan A, Bonnet JP, Rocheford T, Ferruzzi MG. Ortiz D, et al. J Agric Food Chem. 2018 May 9;66(18):4683-4691. doi: 10.1021/acs.jafc.7b05706. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29543454

6

Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography.

Ortiz D, Ferruzzi MG. Ortiz D, et al. Methods Mol Biol. 2019;1931:141-151. doi: 10.1007/978-1-4939-9039-9_10. Methods Mol Biol. 2019. PMID: 30652288

7

[Evaluation of the nutritional value of typical recipes from the Cauca Department in Colombia prepared with common and biofortified maize].

Imbachí-Narváez PC, Gutiérrez D, Ortiz D, Pachón H. Imbachí-Narváez PC, et al. Among authors: ortiz d. Salud Publica Mex. 2010 Jul-Aug;52(4):305-14. doi: 10.1590/s0036-36342010000400006. Salud Publica Mex. 2010. PMID: 20657959 Spanish.

8

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.

Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. Sánchez T, et al. Among authors: ortiz d. Food Chem. 2014 May 15;151:444-51. doi: 10.1016/j.foodchem.2013.11.081. Epub 2013 Nov 23. Food Chem. 2014. PMID: 24423555

9

Molecular analysis of the expression of a crtB transgene and the endogenous psy2-y ₁ and psy2-y ₂ genes of cassava and their effect on root carotenoid content.

Chavarriaga-Aguirre P, Prías M, López D, Ortiz D, Toro-Perea N, Tohme J. Chavarriaga-Aguirre P, et al. Among authors: ortiz d. Transgenic Res. 2017 Oct;26(5):639-651. doi: 10.1007/s11248-017-0037-y. Epub 2017 Aug 4. Transgenic Res. 2017. PMID: 28779475

10

Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.

Pachón H, Ortiz DA, Araujo C, Blair MW, Restrepo J. Pachón H, et al. Among authors: ortiz da. J Food Sci. 2009 Jun;74(5):H147-54. doi: 10.1111/j.1750-3841.2009.01181.x. J Food Sci. 2009. PMID: 19646048 Clinical Trial.

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