Ortenzi R - Search Results

1

Isolation and Characterisation of Human-Derived bla_KPC-3-Producing Salmonella enterica Serovar Rissen in 2018.

Fortini D, García-Fernández A, Lucarelli C, Dionisi AM, Arena S, Owczarek S, Equestre M, Carattoli A, Sacco F, Rossi S, Ortenzi R, Primavilla S, Villa L. Fortini D, et al. Among authors: ortenzi r. Antibiotics (Basel). 2023 Aug 28;12(9):1377. doi: 10.3390/antibiotics12091377. Antibiotics (Basel). 2023. PMID: 37760674 Free PMC article.

2

Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.

Cenci-Goga BT, Ortenzi R, Bartocci E, Codega de Oliveira A, Clementi F, Vizzani A. Cenci-Goga BT, et al. Among authors: ortenzi r. Foodborne Pathog Dis. 2005 Summer;2(2):138-45. doi: 10.1089/fpd.2005.2.138. Foodborne Pathog Dis. 2005. PMID: 15992308

3

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test.

Ortenzi R, Branciari R, Primavilla S, Ranucci D, Valiani A. Ortenzi R, et al. Ital J Food Saf. 2015 Sep 4;4(3):5370. doi: 10.4081/ijfs.2015.5370. eCollection 2015 Jun 30. Ital J Food Saf. 2015. PMID: 27800412 Free PMC article.

4

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.

Proietti PC, Stefanetti V, Musa L, Zicavo A, Dionisi AM, Bellucci S, Mensa A, Menchetti L, Branciari R, Ortenzi R, Franciosini MP. Proietti PC, et al. Among authors: ortenzi r. Antibiotics (Basel). 2020 Nov 16;9(11):814. doi: 10.3390/antibiotics9110814. Antibiotics (Basel). 2020. PMID: 33207568 Free PMC article.

5

Colistin Resistance Mechanisms in Human Salmonella enterica Strains Isolated by the National Surveillance Enter-Net Italia (2016-2018).

Fortini D, Owczarek S, Dionisi AM, Lucarelli C, Arena S, Carattoli A; Enter-Net Italia Colistin Resistance Study Group; Villa L, García-Fernández A. Fortini D, et al. Antibiotics (Basel). 2022 Jan 13;11(1):102. doi: 10.3390/antibiotics11010102. Antibiotics (Basel). 2022. PMID: 35052978 Free PMC article.

6

Co-Occurrence of Aflatoxin B₁, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022.

Sdogati S, Pacini T, Bibi R, Caporali A, Verdini E, Orsini S, Ortenzi R, Pecorelli I. Sdogati S, et al. Among authors: ortenzi r. Foods. 2024 Jan 18;13(2):313. doi: 10.3390/foods13020313. Foods. 2024. PMID: 38254614 Free PMC article.

7

Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation.

Pagano C, Marinozzi M, Baiocchi C, Beccari T, Calarco P, Ceccarini MR, Chielli M, Orabona C, Orecchini E, Ortenzi R, Ricci M, Scuota S, Tiralti MC, Perioli L. Pagano C, et al. Among authors: ortenzi r. Molecules. 2020 Jan 13;25(2):318. doi: 10.3390/molecules25020318. Molecules. 2020. PMID: 31941100 Free PMC article.

8

Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs.

Massacci FR, Morelli A, Cucco L, Castinel A, Ortenzi R, Tofani S, Pezzotti G, Estellé J, Paniccià M, Magistrali CF. Massacci FR, et al. Among authors: ortenzi r. Animals (Basel). 2020 Apr 13;10(4):676. doi: 10.3390/ani10040676. Animals (Basel). 2020. PMID: 32294951 Free PMC article.

9

Molecular characterization and antimicrobial susceptibility of Pasteurella multocida strains isolated from hosts affected by various diseases in Italy.

Cucco L, Massacci FR, Sebastiani C, Mangili P, Bano L, Cocchi M, Luppi A, Ortenzi R, Pezzotti G, Magistrali CF. Cucco L, et al. Among authors: ortenzi r. Vet Ital. 2017 Mar 31;53(1):21-27. doi: 10.12834/VetIt.661.3256.2. Vet Ital. 2017. PMID: 28365922 Free article.

10

Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.

Centorotola G, Sperandii AF, Tucci P, D'Alterio N, Ricci L, Goffredo E, Mancini ME, Iannetti L, Salini R, Migliorati G, Pomilio F, Valiani A, Ortenzi R, Lanni L. Centorotola G, et al. Among authors: ortenzi r. Int J Food Microbiol. 2021 Jun 2;347:109175. doi: 10.1016/j.ijfoodmicro.2021.109175. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812165

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