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Standardization of chromatographic signals - Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography.
Cuadros-Rodríguez L, Ortega-Gavilán F, Martín-Torres S, Medina-Rodríguez S, Jimenez-Carvelo AM, González-Casado A, Bagur-González MG. Cuadros-Rodríguez L, et al. Among authors: ortega gavilan f. J Chromatogr A. 2021 Mar 29;1641:461983. doi: 10.1016/j.chroma.2021.461983. Epub 2021 Feb 9. J Chromatogr A. 2021. PMID: 33611124
Standardization of chromatographic signals - Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography.
Cuadros-Rodríguez L, Martín-Torres S, Ortega-Gavilán F, Jiménez-Carvelo AM, López-Ruiz R, Garrido-Frenich A, Bagur-González MG, González-Casado A. Cuadros-Rodríguez L, et al. Among authors: ortega gavilan f. J Chromatogr A. 2021 Mar 29;1641:461973. doi: 10.1016/j.chroma.2021.461973. Epub 2021 Feb 8. J Chromatogr A. 2021. PMID: 33611123
Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges.
Cuadros-Rodríguez L, Ortega-Gavilán F, Martín-Torres S, Arroyo-Cerezo A, Jiménez-Carvelo AM. Cuadros-Rodríguez L, et al. Among authors: ortega gavilan f. J Agric Food Chem. 2021 Dec 8;69(48):14428-14434. doi: 10.1021/acs.jafc.1c05584. Epub 2021 Nov 23. J Agric Food Chem. 2021. PMID: 34813301 Free PMC article.
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints.
Guerrero-Chanivet M, Ortega-Gavilán F, Bagur-González MG, Valcárcel-Muñoz MJ, García-Moreno MV, Guillén-Sánchez DA. Guerrero-Chanivet M, et al. Among authors: ortega gavilan f. J Agric Food Chem. 2024 Jan 31;72(4):1959-1968. doi: 10.1021/acs.jafc.3c00501. Epub 2023 May 2. J Agric Food Chem. 2024. PMID: 37129181 Free PMC article.
Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies.
Guerrero-Chanivet M, Ortega-Gavilán F, Bagur-González MG, Valcárcel-Muñoz MJ, García-Moreno MV, Guillén-Sánchez DA. Guerrero-Chanivet M, et al. Among authors: ortega gavilan f. Curr Res Food Sci. 2023 Mar 15;6:100486. doi: 10.1016/j.crfs.2023.100486. eCollection 2023. Curr Res Food Sci. 2023. PMID: 36969564 Free PMC article.