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Biocide tolerance in bacteria.
Int J Food Microbiol. 2013 Mar 1;162(1):13-25. doi: 10.1016/j.ijfoodmicro.2012.12.028. Epub 2013 Jan 7.
Int J Food Microbiol. 2013.
PMID: 23340387
Review.
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.
Fernández-Fuentes MA, Abriouel H, Ortega Morente E, Pérez Pulido R, Gálvez A.
Fernández-Fuentes MA, et al. Among authors: ortega morente e.
Int J Food Microbiol. 2014 Feb 17;172:49-56. doi: 10.1016/j.ijfoodmicro.2013.11.032. Epub 2013 Dec 7.
Int J Food Microbiol. 2014.
PMID: 24361832
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Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food.
Alejo-Armijo A, Glibota N, Frías MP, Altarejos J, Gálvez A, Salido S, Ortega-Morente E.
Alejo-Armijo A, et al. Among authors: ortega morente e.
J Agric Food Chem. 2018 Mar 7;66(9):2151-2158. doi: 10.1021/acs.jafc.8b00535. Epub 2018 Feb 21.
J Agric Food Chem. 2018.
PMID: 29464945
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Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms.
Cobo A, Alejo-Armijo A, Cruz D, Altarejos J, Salido S, Ortega-Morente E.
Cobo A, et al. Among authors: ortega morente e.
Molecules. 2023 Jun 19;28(12):4844. doi: 10.3390/molecules28124844.
Molecules. 2023.
PMID: 37375401
Free PMC article.
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