Oren-Shamir M - Search Results

1

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers.

Khunmuang S, Kanlayanarat S, Wongs-Aree C, Meir S, Philosoph-Hadas S, Oren-Shamir M, Ovadia R, Buanong M. Khunmuang S, et al. Front Plant Sci. 2019 Aug 9;10:1004. doi: 10.3389/fpls.2019.01004. eCollection 2019. Front Plant Sci. 2019. PMID: 31447870 Free PMC article.

2

The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia.

Borovsky Y, Oren-Shamir M, Ovadia R, De Jong W, Paran I. Borovsky Y, et al. Theor Appl Genet. 2004 Jun;109(1):23-9. doi: 10.1007/s00122-004-1625-9. Epub 2004 Mar 3. Theor Appl Genet. 2004. PMID: 14997303

3

Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.

Vaknin H, Bar-Akiva A, Ovadia R, Nissim-Levi A, Forer I, Weiss D, Oren-Shamir M. Vaknin H, et al. Planta. 2005 Sep;222(1):19-26. doi: 10.1007/s00425-005-1509-5. Epub 2005 May 26. Planta. 2005. PMID: 15918029

4

Molecular aspects of Anthocyanin fruit tomato in relation to high pigment-1.

Sapir M, Oren-Shamir M, Ovadia R, Reuveni M, Evenor D, Tadmor Y, Nahon S, Shlomo H, Chen L, Meir A, Levin I. Sapir M, et al. J Hered. 2008 May-Jun;99(3):292-303. doi: 10.1093/jhered/esm128. Epub 2008 Mar 15. J Hered. 2008. PMID: 18344529

5

Characterization of the intense pigment tomato genotype emphasizing targeted fruit metabolites and chloroplast biogenesis.

Lavi N, Tadmor Y, Meir A, Bechar A, Oren-Shamir M, Ovadia R, Reuveni M, Nahon S, Shlomo H, Chen L, Levin I. Lavi N, et al. J Agric Food Chem. 2009 Jun 10;57(11):4818-26. doi: 10.1021/jf900190r. J Agric Food Chem. 2009. PMID: 19391624

6

Metabolic networking in Brunfelsia calycina petals after flower opening.

Bar-Akiva A, Ovadia R, Rogachev I, Bar-Or C, Bar E, Freiman Z, Nissim-Levi A, Gollop N, Lewinsohn E, Aharoni A, Weiss D, Koltai H, Oren-Shamir M. Bar-Akiva A, et al. J Exp Bot. 2010 Mar;61(5):1393-403. doi: 10.1093/jxb/erq008. Epub 2010 Mar 4. J Exp Bot. 2010. PMID: 20202996 Free PMC article.

7

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.

Sinilal B, Ovadia R, Nissim-Levi A, Perl A, Carmeli-Weissberg M, Oren-Shamir M. Sinilal B, et al. Planta. 2011 Jul;234(1):61-71. doi: 10.1007/s00425-011-1377-0. Epub 2011 Mar 3. Planta. 2011. PMID: 21369922

8

ANTHOCYANIN1 from Solanum chilense is more efficient in accumulating anthocyanin metabolites than its Solanum lycopersicum counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.

Schreiber G, Reuveni M, Evenor D, Oren-Shamir M, Ovadia R, Sapir-Mir M, Bootbool-Man A, Nahon S, Shlomo H, Chen L, Levin I. Schreiber G, et al. Theor Appl Genet. 2012 Feb;124(2):295-307. doi: 10.1007/s00122-011-1705-6. Epub 2011 Sep 23. Theor Appl Genet. 2012. PMID: 21947299

9

In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers.

Zipor G, Duarte P, Carqueijeiro I, Shahar L, Ovadia R, Teper-Bamnolker P, Eshel D, Levin Y, Doron-Faigenboim A, Sottomayor M, Oren-Shamir M. Zipor G, et al. New Phytol. 2015 Jan;205(2):653-65. doi: 10.1111/nph.13038. Epub 2014 Sep 25. New Phytol. 2015. PMID: 25256351 Free article.

10

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.

Oliva M, Ovadia R, Perl A, Bar E, Lewinsohn E, Galili G, Oren-Shamir M. Oliva M, et al. Plant Biotechnol J. 2015 Jan;13(1):125-36. doi: 10.1111/pbi.12253. Epub 2014 Oct 4. Plant Biotechnol J. 2015. PMID: 25283446 Free article.

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